Guacamole Tomato Salad
From chefmeow 17 years ago
- 10 minutes to make
- Serves 6
This is so incredibly good. My catering partner came up with the recipe and serves it often. We are ALWAYS asked for the recipe...and glad to share. Enjoy
Ingredients
- 6 medium tomatoes shopping list
- 2 ripe avocados shopping list
- 2 teaspoons lemon juice shopping list
- 2 teaspoons salt shopping list
- 1 small red onion chopped finely shopping list
- 1 can green California chilies chopped shopping list
- 1 bottled wax pepper chopped very fine shopping list
- 1/2 teaspoon wax pepper juice shopping list
- 4 bacon slices crisp cooked and crumbled shopping list
- 1 bed or lettuce for tomatoes shopping list
How to make it
- Fry 4 slices of bacon until crisp then drain on paper towel and crumble.
- Remove tomato navel then core tomatoes and scoop out inside centers then chop finely.
- Sprinkle insides of tomatoes with 1/2 teaspoon salt.
- Turn tomatoes upside down on paper towels to drain then place in refrigerator and chill.
- Add onion, diced chilies, lemon juice and remaining salt to chopped tomato then mix and chill.
- When it is time to serve salad mash avocado mixture and stir into tomato mixture.
- Do not allow to stand or avocados will darken.
- Place tomatoes on the bed of lettuce then fill with guacamole and top with crumbled bacon.
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- morninlite Kalamazoo, MI
- mrtnzangel8 SW, MO
- desertgal Billings, MT
- gigilovescats2 Valdosta, GA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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