Ingredients

How to make it

  • Fry 4 slices of bacon until crisp then drain on paper towel and crumble.
  • Remove tomato navel then core tomatoes and scoop out inside centers then chop finely.
  • Sprinkle insides of tomatoes with 1/2 teaspoon salt.
  • Turn tomatoes upside down on paper towels to drain then place in refrigerator and chill.
  • Add onion, diced chilies, lemon juice and remaining salt to chopped tomato then mix and chill.
  • When it is time to serve salad mash avocado mixture and stir into tomato mixture.
  • Do not allow to stand or avocados will darken.
  • Place tomatoes on the bed of lettuce then fill with guacamole and top with crumbled bacon.

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