How to make it

  • Lightly grease a half sheet pan with no-stick spray and set aside
  • Place each pork loin in a gallon size plastic bag, and pound out until very thin
  • Place parchment paper or plastic wrap on your clean work surface
  • Lay a slice of the bacon parallel to the bottom of the parchment paper
  • Lay the remaining slices of bacon edge to edge to create a square
  • Position one loin on top of the bacon strips
  • Arrange ½ cup stuffing along the entire edge of the loin closest to you
  • Using the parchment paper to lift the edge near you, roll the bacon, loin and stuffing into a tight log, keeping the bacon nicely arranged around the outside of the loin roll
  • Tie the roll in several places with cook’s twine to hold the bacon and stuffing in place. Be sure to tie both ends in such a way that the stuffing will be held inside the roll as the pork shrinks during cooking
  • Place the loin roll in the greased pan. Coat with garlic oil and black pepper.
  • Repeat this process with the remaining ingredients, and place in the pan
  • Bake in a 300 degree oven for 60 minutes, or until the loin reaches 160°.
  • Prepare a hot skillet a few minutes before removing the loin rolls from the oven. Sear the bacon on the bottom and both sides until nicely browned, about 2 minutes per side. Cover with foil and let rest for 10 minutes before slicing.
  • Cook’s note: Capture the frond and bacon drippings for a wonderful sauce, served on the side for dipping, or as a gravy. Your favorite BBQ sauce or other flavoring are always options with this dish. Yummy!
Stuffing on bacon strips topped with loin. Time to roll!   Close
Rolled, tied, oiled & peppered.   Close
Baked, seared and resting.   Close
Plated with brown sauce and horticot verts with hazel nuts   Close

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    Sounds delish!!
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    " It was excellent "
    asheats ate it and said...
    I don't know how you waited long enough to take the pictures before you ate! This all looks so wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    You have my 5 too. Looks teriffic!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds fabulous. Having friends over Saturday night, this is going on the table along with a good salad and corn on the cob. Great post. You have my 5.
    Was this review helpful? Yes Flag

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