Recipe

Bacon Wrapped Pork Loin Recipe

Add Step-by-Step Photos	Larryvaughn / All my dishes 1 year, 5 months ago This delicious entree makes a lovely presentation on the plate, and delivers a combination of flavors to please the palate. Can be served with your choice of sauces to match it with virtually any side dishes you like with pork. Prep:15m Cook:130m Servings:4	Larryvaughn
	bacon pork intermediate bake peppercorn stuffing

Stuffing on bacon st

Rolled, tied, oiled

Baked, seared and re

Plated with brown sa

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Ingredients

2 thick cut pork loins, trimmed

8 slices thick sliced bacon

1 cup cooked stuffing (left over is great)

2 tbsp garlic oil

1/3 cup cracked black pepper

Cook’s twine

No-stick spray

Directions

Lightly grease a half sheet pan with no-stick spray and set aside

Place each pork loin in a gallon size plastic bag, and pound out until very thin

Place parchment paper or plastic wrap on your clean work surface

Lay a slice of the bacon parallel to the bottom of the parchment paper

Lay the remaining slices of bacon edge to edge to create a square

Position one loin on top of the bacon strips

Arrange ½ cup stuffing along the entire edge of the loin closest to you

Using the parchment paper to lift the edge near you, roll the bacon, loin and stuffing into a tight log, keeping the bacon nicely arranged around the outside of the loin roll

Tie the roll in several places with cook’s twine to hold the bacon and stuffing in place. Be sure to tie both ends in such a way that the stuffing will be held inside the roll as the pork shrinks during cooking

Place the loin roll in the greased pan. Coat with garlic oil and black pepper.

Repeat this process with the remaining ingredients, and place in the pan

Bake in a 300 degree oven for 60 minutes, or until the loin reaches 160°.

Prepare a hot skillet a few minutes before removing the loin rolls from the oven. Sear the bacon on the bottom and both sides until nicely browned, about 2 minutes per side. Cover with foil and let rest for 10 minutes before slicing.

Cook’s note: Capture the frond and bacon drippings for a wonderful sauce, served on the side for dipping, or as a gravy. Your favorite BBQ sauce or other flavoring are always options with this dish. Yummy!

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Comments

chefmeow 1 year, 5 months ago said:
This looks and sounds fabulous. Having friends over Saturday night, this is going on the table along with a good salad and corn on the cob. Great post. You have my 5.

pleclare 1 year, 5 months ago said:
You have my 5 too. Looks teriffic!

asheats 1 year, 5 months ago said:
I don't know how you waited long enough to take the pictures before you ate! This all looks so wonderful!!

m2googee 1 year, 5 months ago said:
Sounds delish!!

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