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Ranch Potato Salad Recipe


Ranch Potato Salad Recipe
Yet another recipe I found in The Taste of Home magazine. This one comes from The Taste of Home: Picnics, Potlucks and Barbecues.

Crazeecndn

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Ingredients
  • 2 pounds red potatoes
  • 1 bottle (8 ounces) ranch salad dressing
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 package (2.8 ounces) real bacon bits
  • 1/4 teaspoon pepper
  • Dash of garlic powder

Directions
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until tender.
  2. In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

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Comments


I also added diced dill pickles to this dish....very yummy.


Looks like one I would like to try so I am keeping this one.


I bet dill pickles will do it. I love them in my potato salad.


Sounds good. I love potato salad, in every variation. Thanks.


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