Chicken Baked in White Wine Marinade
From pleclare 15 years ago
- 60 minutes to make
- Serves 4
Baking the chicken with the marinade infuses it with more flavor. Bone-in ,skin-on chicken breasts stay moist and succulent.
Ingredients
- 1c dry white wine shopping list
- 1c vertically sliced onion shopping list
- 1tsp chopped fresh thyme shopping list
- 4(8 oz.) bone-in chicken breast halves shopping list
- 2 garlic cloves,minced shopping list
- 1 bay leaf 1/2tsp salt shopping list
- 1/4tsp fresh ground pepper shopping list
How to make it
- Combine first 6 ingredients in a large zip-loc bag;seal. Marinate in refrigerator 4 hours or up to 24 hours,turning occasionally.
- Preheat oven to 375
- Place the chicken,skin side up, in a 11x7" baking dish. Pour marinade over chicken. Cover and bake at 375 for 20 mins. Uncover and bake an additional 40 mins. or till done.
- Transfer chicken to a platter. Discard skin,bayleaf and marinade.. Sprinkle chicken evenly with salt and pepper.
People Who Like This Dish 1
- sgtcallahan East Gwillimbury, CA
- chefelaine Muskoka, CANA
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- grizzlybear CA
- dynie Marietta, OH
- pleclare Framingham, MA
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The Rating
Reviewed by 9 people-
This sounds delicious!
dynie
in Marietta loved it
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i do a chicken kinda like this......will defently be giveing this a try.....Great Post
Big bear 5 on this
grizzlybear
in loved it
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Superb!
bluewaterandsand
in GAFFNEY loved it
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