Recipe

Baked Beans Recipe


Baked Beans Recipe
Add Step-by-Step Photos 		Thecraftaholic / All my dishes
1 year, 5 months ago
Wonderful baked beans. Much better then canned.
Prep:30m Cook:360m Servings:12

Thecraftaho

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Ingredients
  • 2 Lbs. Navy or Pea Beans
  • 1 Tbl. Salt
  • 2-4 Tbl. Brown Sugar
  • 1/2 Cu. Molasses (unsulphured)
  • 1 tsp. Dry Mustard
  • 1/2-3/4 Lb. Salt Pork

Directions
  1. Pick beans carefully, wash and soak them overnight. Turn into a bean
  2. pot, heavy casserole, or even a crock pot (without draining). Combine
  3. salt, brown sugar, molasses and mustard with 1 cup of boiling water
  4. and pour over beans. Scrape the rind of the salt pork to remove any
  5. salt. Wash to salt pork under warm water. Cut deep gashes into the
  6. fat 1/2 inches apart and press into the beans leaving only the rind
  7. exposed. Cover the pot and bake in a slow oven (250-275 degrees) for
  8. 6-8 hours adding more water as necessary to keep the beans moist.
  9. Remove the cover to allow them to dry slightly during the last 1/2
  10. hour of baking.

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