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Home Cinnamon Roll Glaze With Cream Cheese Frosting

Baked Beans Recipe

Ingredients

How to make it

  • Pick beans carefully, wash and soak them overnight. Turn into a bean
  • pot, heavy casserole, or even a crock pot (without draining). Combine
  • salt, brown sugar, molasses and mustard with 1 cup of boiling water
  • and pour over beans. Scrape the rind of the salt pork to remove any
  • salt. Wash to salt pork under warm water. Cut deep gashes into the
  • fat 1/2 inches apart and press into the beans leaving only the rind
  • exposed. Cover the pot and bake in a slow oven (250-275 degrees) for
  • 6-8 hours adding more water as necessary to keep the beans moist.
  • Remove the cover to allow them to dry slightly during the last 1/2
  • hour of baking.

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The Cook

thecraftaholic Brooklyn, NY

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