Recipe

Grilled Chicken Breasts With Salad Recipe


Grilled Chicken Breasts With Salad Recipe
GRILLED CHICKEN BREASTS WITH SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.

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Ingredients
  • 4 boneless chicken breasts
  • 1/2 cup dry red wine
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 garlic cloves pressed
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Salad:
  • 1 small radicchio
  • 1 small butter head lettuce
  • 1 medium head endive
  • 2 tablespoons dry red wine
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup salsa

Directions
  1. Remove skin from chicken breasts and discard.
  2. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper.
  3. Pour into a shallow bowl then add chicken breasts and marinate 30 minutes, stirring often.
  4. Heat grill to medium hot and grill chicken 6 minutes on each side/
  5. Wash radicchio, lettuce and endive then pat dry.
  6. Cut greens into long strips and place in a medium bowl.
  7. Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth.
  8. Pour over salad greens and toss lightly.
  9. To serve divide salad greens among 4 plates and place a grilled chicken breast on top.
  10. Garnish with salsa.

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Comments


Excellent Recipe! I love the red wine and balsamic vinegar, together. Sorry I haven't been around, was in hospital for tests for a week. But I am back!


This sounds delicious! I have been looking for a great recipe using balsamic and chicken! I am going to make this one tonight - thanks for the ideas!


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