Cool-As-A-Cucumber Shrimp Sandwich
From silverqueen 15 years ago
- 8 minutes to make
- Serves 6
Oh these sandwiches are really a big hit with the weather so hot as I cook my shrimp in the morning when is cooler and peel and chill them. then I make the sandwiches in the evening and serve these with a herbed potato salad with green beans and tomatoes so good and filling.
Ingredients
- 1/3 cup minced green onions shopping list
- 1/4 cup light cream cheese, softened shopping list
- 1/4 cup light mayonnaise shopping list
- 1/4 cup plain low fat yogurt shopping list
- 1 tsp. fresh dill shopping list
- 1/2 tsp. garlic salt shopping list
- 1/4 tsp. ground black pepper shopping list
- 6 (1-1/2 oz.) French bread rolls shopping list
- 1-1/2 lb. large shrimp, cooked and peeled shopping list
- 1 cup thinly sliced cucumber shopping list
- 1/2 cup thinly sliced radishes shopping list
- 6 curly leaf lettuce leaves shopping list
How to make it
- Combine first 7 ingredients in a bowl.
- Cut rolls in half.
- Spread the cream cheese mixture over the cut sides of rolls.
- Arrange shrimp on bottom halves of rolls.
- Arrange cucumber slices and radishes evenly over shrimp,
- Top with lettuce leaves and roll tops.
The Rating
Reviewed by 6 people-
That's why you are the Queen! Love this recipe, what a combination of great stuff. Mare
theiris
in Garden City loved it
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I had this yesterday, and will have it again tomorrow for lunch. Really Good. I'm thinking that I might make appetizers out of this as an open sandwich on cocktail bread. The spread is really great...thank you.
tillia
in Warminster loved it
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Oh yeah...you should add this to the sandwich and garden groups.
tillia
in Warminster loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
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