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Silverqueen / All my dishes 1 year, 5 months ago
Oh these sandwiches are really a big hit with the weather so hot as I cook my shrimp in the morning when is cooler and peel and chill them. then I make the sandwiches in the evening and serve these with a herbed potato salad with green beans and tom... More
Prep:15m Cook:8m Servings:6
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Silverqueen |
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theiris 1 year, 5 months ago said:
That's why you are the Queen! Love this recipe, what a combination of great stuff. Mare
tillia 1 year, 4 months ago said:
I had this yesterday, and will have it again tomorrow for lunch. Really Good. I'm thinking that I might make appetizers out of this as an open sandwich on cocktail bread. The spread is really great...thank you.
tillia 1 year, 4 months ago said:
Oh yeah...you should add this to the sandwich and garden groups.
notyourmomma 1 year, 3 months ago said:
This is wonderful and so cool and refreshing. Will be on the table for our next bridal shower.
valinkenmore 6 months, 1 week ago said:
My mouth is watering - can't wait to pick up some prawns (that's what they call shrimp in the Pacific Northwest) and try out your recipe! Thanks for the great post!