Recipe

Cool-as-a-cucumber Shrimp Sandwich Recipe

	Silverqueen / All my dishes 1 year, 5 months ago Oh these sandwiches are really a big hit with the weather so hot as I cook my shrimp in the morning when is cooler and peel and chill them. then I make the sandwiches in the evening and serve these with a herbed potato salad with green beans and tomatoes so good and filling.... More Prep:15m Cook:8m Servings:6	Silverqueen
	shrimp sandwiches easy good and colorful

Does this look good? Yeah! / Nope

Fans

tillia

valinkenmo

theiris

notyourmom

auntybea

angieaugus

Ingredients

1/3 cup minced green onions

1/4 cup light cream cheese, softened

1/4 cup light mayonnaise

1/4 cup plain low fat yogurt

1 tsp. fresh dill

1/2 tsp. garlic salt

1/4 tsp. ground black pepper

6 (1-1/2 oz.) French bread rolls

1-1/2 lb. large shrimp, cooked and peeled

1 cup thinly sliced cucumber

1/2 cup thinly sliced radishes

6 curly leaf lettuce leaves

Directions

Combine first 7 ingredients in a bowl.

Cut rolls in half.

Spread the cream cheese mixture over the cut sides of rolls.

Arrange shrimp on bottom halves of rolls.

Arrange cucumber slices and radishes evenly over shrimp,

Top with lettuce leaves and roll tops.

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Comments

theiris 1 year, 5 months ago said:
That's why you are the Queen! Love this recipe, what a combination of great stuff. Mare

tillia 1 year, 4 months ago said:
I had this yesterday, and will have it again tomorrow for lunch. Really Good. I'm thinking that I might make appetizers out of this as an open sandwich on cocktail bread. The spread is really great...thank you.

tillia 1 year, 4 months ago said:
Oh yeah...you should add this to the sandwich and garden groups.

notyourmomma 1 year, 3 months ago said:
This is wonderful and so cool and refreshing. Will be on the table for our next bridal shower.

valinkenmore 6 months, 1 week ago said:
My mouth is watering - can't wait to pick up some prawns (that's what they call shrimp in the Pacific Northwest) and try out your recipe! Thanks for the great post!

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