Cantonese Chicken Salad With Cashews
From chefmeow 15 years agoIngredients
- 2 cups peanut oil shopping list
- 2 ounces rice stick noodles shopping list
- 1 tablespoon dry spicy mustard shopping list
- 1-1/2 tablespoons water shopping list
- 1/8 teaspoon granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 1 whole roasted chicken shopping list
- 4 tablespoons roasted chicken juices shopping list
- 2 teaspoons soy sauce shopping list
- 1 tablespoon vinegar shopping list
- 1 teaspoon Asian sesame oil shopping list
- 4 green onions mostly white section cut into long fine shreds shopping list
- 1 bunch fresh coriander leaves shopping list
- 2 tablespoons toasted sesame seeds shopping list
- 6 cups shredded iceberg lettuce or romaine lettuce shopping list
- 1 cup roasted cashews shopping list
How to make it
- In a wok or small saucepan heat oil to 375.
- Pull noodles apart into 4 small batches then add 1 small handful at a time into the hot oil.
- They should puff within a few seconds, if they do not the oil is not hot enough.
- With chopsticks or tongs remove noodles and drain on paper towels.
- Repeat with remaining noodles then lightly crumble noodles
- In small bowl blend thoroughly the mustard, water, sugar and salt.
- Set aside for at least 10 minutes.
- Open cavity of chicken and pour out juices and add to any juices accompanying the chicken.
- Strain and degrease juice.
- Mix 4 tablespoons of the strained juice with soy sauce, vinegar and sesame oil then set aside.
- Remove chicken meat from bones then hand shred by tearing meat into long shreds.
- Cut skin into 1-1/2" long thin slivers.
- In a large bowl mix together skin, chicken and reserved mustard mixture.
- Add green onions, coriander, sesame seeds and reserved roasting juice mixture.
- Toss together like a salad then just before serving add lettuce and cashews and toss together.
- Arrange over a bed of crumbled rice stick noodles and serve at room temperature.
The Rating
Reviewed by 4 people-
wow awonderful recipe thanks buddy
momo_55grandma in Mountianview loved it
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