Recipe

Cantonese Chicken Salad With Cashews Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is an incredible recipe. It's good enough to serve at parties, showers, potlucks yet easy enough to make when you want a good cold salad on a hot day. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	easy main salad chicken cantonese noodles mustard saucy asian nuts cashew

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Fans

auntybea

crabhappyc

lovemybird

momo_55gra

Ingredients

2 cups peanut oil

2 ounces rice stick noodles

1 tablespoon dry spicy mustard

1-1/2 tablespoons water

1/8 teaspoon granulated sugar

1/8 teaspoon salt

1 whole roasted chicken

4 tablespoons roasted chicken juices

2 teaspoons soy sauce

1 tablespoon vinegar

1 teaspoon Asian sesame oil

4 green onions mostly white section cut into long fine shreds

1 bunch fresh coriander leaves

2 tablespoons toasted sesame seeds

6 cups shredded iceberg lettuce or romaine lettuce

1 cup roasted cashews

Directions

In a wok or small saucepan heat oil to 375.

Pull noodles apart into 4 small batches then add 1 small handful at a time into the hot oil.

They should puff within a few seconds, if they do not the oil is not hot enough.

With chopsticks or tongs remove noodles and drain on paper towels.

Repeat with remaining noodles then lightly crumble noodles

In small bowl blend thoroughly the mustard, water, sugar and salt.

Set aside for at least 10 minutes.

Open cavity of chicken and pour out juices and add to any juices accompanying the chicken.

Strain and degrease juice.

Mix 4 tablespoons of the strained juice with soy sauce, vinegar and sesame oil then set aside.

Remove chicken meat from bones then hand shred by tearing meat into long shreds.

Cut skin into 1-1/2" long thin slivers.

In a large bowl mix together skin, chicken and reserved mustard mixture.

Add green onions, coriander, sesame seeds and reserved roasting juice mixture.

Toss together like a salad then just before serving add lettuce and cashews and toss together.

Arrange over a bed of crumbled rice stick noodles and serve at room temperature.

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Comments

toleliz 1 year, 5 months ago said:
This sounds delicious and wouldn't be too time consuming if you started with a rotisserie chicken from the grocery store. Great post.

momo_55grandma 1 year, 5 months ago said:
Wow awonderful recipe thanks buddy

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