Recipe

Scallops And Mushrooms In Wine Cream Sauce In Crepes Recipe

	Auntybea / All my dishes 2 months, 1 week ago Delicious scallop crepes. Prep:10m Cook:30m Servings:4	Auntybea
	delicious crepes

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Ingredients

Filling:

2 lbs. scallops

2 c. dry white wine

1/4 c. butter

4 chopped green onions

24 finely sliced mushrooms

2 tbsp. minced parsley

2 tbsp. flour

4 tbsp. heavy cream

Crepes:

1 c. cold water

1 c. cold milk

4 eggs

1/2 tsp. salt

2 c. flour

2 tbsp. melted butter

Directions

Filling:

Was scallops well. Soak in milk for 2 hours or so. Simmer in wine about 5 minutes. Drain and reserve liquid. Melt butter and saute onions, mushroosm and parsley. Stir in flour until blended. Add reserved liquid and heavy cream. Add scallops to hot sauce. Place in shallow cassarole and heat in oven before filling crepes.

Crepes:

Put all ingredients in a blender. Blend 2 minutes. Refrigerate 2 hours. Make crepes in a non-stick 8" skillet as thin as possible. Fill with scallop filling just before serving.

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