How to make it

  • Temper whole garam masala in ghee .
  • Add cream , milk , spices , kewra water .
  • Add the vegetables and saute .
  • Add powdered mace and green cardamom in water and boil .
  • Add the rice to this flavoured water .
  • Strain with 3/4 th done .
  • Put the sauteed vegetables on top along with ginger and mint leaves .
  • Put on dum for 15 mins .
  • Remove from steam and serve hot .

Reviews & Comments 5

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  • ttaaccoo 11 years ago
    Thankyou, Cholena. I miss the rice biryani I used to buy in the freezer at Trader Joes. Buffalo, ny does not have TJ's, but I do have the Indian Bazaar grocery with many many spice blends in pkgs, as well as spices sold alone. Plus fresh veggies like "large squash" and curry leaves, and lots more! lots of 555555555 s to you for your many biryani choices shared to us! thank you.
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  • jo_jo_ba 12 years ago
    Mmm, that looks tasty!
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  • cholena 12 years ago
    Hi Vel , I do agree with you dat Indian biryani's can b spicy .
    I am also aware dat biryani comes in many types but are not limited to certain ingredients alone .
    I have already posted few of my biryani recipes esp . the favourite spicy version at the following link :
    As for the vegetable version , my friend Angie cooks an awesome spicy version . Here is the link :
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  • aravi_vel 12 years ago
    Hi cholena.. Indian Biriyani is kinda spicy. We use, red chilly powder, sliced green chillies..
    Check this out . . .
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    " It was excellent "
    angieaugusta ate it and said...
    hai cholena...reali i love ur biriyani...thx
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