Recipe

Vegetable Biryani Recipe


Vegetable Biryani Recipe
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Biryani ( biriani or beriani ) is a South Asian rice dish made with spices, basmati rice and meat/vegetables . The name is derived from the Persian word beryā(n) which means "fried" or "roasted".

Cholena

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Ingredients
  • 500 g basmati rice , pre soaked
  • 50 g each of carrots, french beans , potatoes , cauliflower , cut into small cubes and parboiled .
  • 30 g each of capsicum and shelled green peas
  • 10 g ginger and mint leaves , finely chopped
  • 150 g ghee
  • 100 ml milk
  • 50 g cream
  • Little whole garam masala and spices
  • Some kewra water
  • Little powdered mace and green cardamom

Directions
  1. Temper whole garam masala in ghee .
  2. Add cream , milk , spices , kewra water .
  3. Add the vegetables and saute .
  4. Add powdered mace and green cardamom in water and boil .
  5. Add the rice to this flavoured water .
  6. Strain with 3/4 th done .
  7. Put the sauteed vegetables on top along with ginger and mint leaves .
  8. Put on dum for 15 mins .
  9. Remove from steam and serve hot .

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Comments


Hai cholena...reali i love ur biriyani...thx


Hi cholena.. Indian Biriyani is kinda spicy. We use, red chilly powder, sliced green chillies..
Check this out . . .
http://www.indianfoodforever.com/rice/vegetable-biryani.html


Hi Vel , I do agree with you dat Indian biryani's can b spicy .
I am also aware dat biryani comes in many types but are not limited to certain ingredients alone .
I have already posted few of my biryani recipes esp . the favourite spicy version at the following link : http://www.grouprecipes.com/59426/hydrebadi-biryani.html
As for the vegetable version , my friend Angie cooks an awesome spicy version . Here is the link : http://www.grouprecipes.com/60253/vegetable-biryani.html


Mmm, that looks tasty!


Thankyou, Cholena. I miss the rice biryani I used to buy in the freezer at Trader Joes. Buffalo, ny does not have TJ's, but I do have the Indian Bazaar grocery with many many spice blends in pkgs, as well as spices sold alone. Plus fresh veggies like "large squash" and curry leaves, and lots more! lots of 555555555 s to you for your many biryani choices shared to us! thank you.


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