How to make it

  • In a large pot of salted boiling water, cook pasta until al dente, drain and rinse under cold water. In a large bowl, add the pasta, salami, provolone, bell pepper, olives and onion. Slowly add Italian dressing and stir well to evenly coat. You may not need all 8 oz of Italian dressing, but may need to add more before serving. Mix in the italian herb seasoning. Allow to chill before serving.
  • Variation – Try replacing the salami and provolone with julienned pepperoni slices and freshly shredded parmesan.

Reviews & Comments 2

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  • nemo 10 years ago
    Sounds good!
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  • jlv1023 11 years ago
    Now this is my kind of salad, love it thanks

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