Recipe

Italian Antipasto Pasta Salad Recipe


Italian Antipasto Pasta Salad Recipe
Tired of serving potato and macaroni salads at your barbeques? This is a nice change that is sure to please guests.

Jaeleepoms

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Ingredients
  • 12 ounces (one box) plain or tricolor rotelli pasta
  • 8 oz Italian dressing
  • 1 t dry Italian herb seasoning
  • 8 ounces Genoa salami, cubed
  • 8 ounces provolone, cubed
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 – 2 oz can sliced black olives

Directions
  1. In a large pot of salted boiling water, cook pasta until al dente, drain and rinse under cold water. In a large bowl, add the pasta, salami, provolone, bell pepper, olives and onion. Slowly add Italian dressing and stir well to evenly coat. You may not need all 8 oz of Italian dressing, but may need to add more before serving. Mix in the italian herb seasoning. Allow to chill before serving.
  2. Variation – Try replacing the salami and provolone with julienned pepperoni slices and freshly shredded parmesan.

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Comments


Now this is my kind of salad, love it thanks

jlv1023


Sounds good!


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