Recipe

Italian Antipasto Pasta Salad Recipe

	Jaeleepoms / All my dishes 1 year, 3 months ago Tired of serving potato and macaroni salads at your barbeques? This is a nice change that is sure to please guests. Prep:15m Cook:15m Servings:12	Jaeleepoms
	pasta colorful salad

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Ingredients

12 ounces (one box) plain or tricolor rotelli pasta

8 oz Italian dressing

1 t dry Italian herb seasoning

8 ounces Genoa salami, cubed

8 ounces provolone, cubed

1 green bell pepper, chopped

1/2 red onion, chopped

1 – 2 oz can sliced black olives

Directions

In a large pot of salted boiling water, cook pasta until al dente, drain and rinse under cold water. In a large bowl, add the pasta, salami, provolone, bell pepper, olives and onion. Slowly add Italian dressing and stir well to evenly coat. You may not need all 8 oz of Italian dressing, but may need to add more before serving. Mix in the italian herb seasoning. Allow to chill before serving.

Variation – Try replacing the salami and provolone with julienned pepperoni slices and freshly shredded parmesan.

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