Recipe
Simple Oven-dried Tomatoes Recipe
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Noir / All my dishes 1 year, 5 months ago
If you've never eaten them, dried tomatoes are like candy. Enjoy the taste of summer garden tomatoes year round by this method! Enjoy! :)
Prep:20m Cook:360m Servings:100
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 Noir |
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Ingredients
- Roma or paste tomatoes dry best (as many as you want)
- Kosher salt
Directions
- Cut them in half and place on cookie sheet with cut side up.
- Lightly sprinkle tomatoes with kosher or table salt.
- Place in 250-degree oven keep oven door propped open with wooden spoon.
- Cook 6-10 hours or until tomatoes are leathery but not dry.
- Store in a zippered bag.
- Place in freezer.
- Take them out when you need them for recipes.
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linebb956 1 year, 5 months ago said:
When I buy sundried .. in the bag. They are so hard.. Do these get this way? Can I store them in olive oil? Have to try this when my tomatoes get ripe this fall... Thanks!
shuga 1 year, 5 months ago said:
Wow! Like it!
smooch 1 year, 5 months ago said:
This is so great! These sound so sweet and delicious!
pink 1 year, 5 months ago said:
*wink*
elle55 1 year, 4 months ago said:
Sound great. I'll plant some Romas next year. I have Jet Star this year-to juicy and the taste is different.