Simple Oven-Dried Tomatoes
From noir 15 years ago
- 360 minutes to make
- Serves 100
If you've never eaten them, dried tomatoes are like candy. Enjoy the taste of summer garden tomatoes year round by this method! Enjoy! :)
Ingredients
- Roma or paste tomatoes dry best (as many as you want) shopping list
- kosher salt shopping list
How to make it
- Cut them in half and place on cookie sheet with cut side up.
- Lightly sprinkle tomatoes with kosher or table salt.
- Place in 250-degree oven keep oven door propped open with wooden spoon.
- Cook 6-10 hours or until tomatoes are leathery but not dry.
- Store in a zippered bag.
- Place in freezer.
- Take them out when you need them for recipes.
People Who Like This Dish 6
- beausejour Beausejour, CA
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- shuga United States
- noir Boston, MA
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The Rating
Reviewed by 4 people-
When I buy sundried .. in the bag. They are so hard.. Do these get this way? Can I store them in olive oil? Have to try this when my tomatoes get ripe this fall... Thanks!
linebb956
in La Feria loved it
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Wow! Like it!
shuga
in United States loved it
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This is so great! These sound so sweet and delicious!
smooch
in America loved it
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