How to make it

  • Melt butter in a large heavy skillet over medium heat.
  • Add bread cubes, and cook, stirring constantly, 3 minutes or until golden.
  • Transfer to a lightly greased 13- x 9-inch baking dish.
  • Bring whipping cream and milk to a boil over medium heat in skillet. Remove from heat, and whisk in chocolate until smooth.
  • Whisk in egg yolks, brown sugar, and vanilla.
  • Pour over bread cubes; let stand 30 minutes.
  • Cover with foil; cut 6 small holes in foil to allow steam to escape.
  • Place baking dish in a roasting pan.
  • Add hot water to pan to a depth of 1 1/2 inches.
  • Bake at 325° for 1 hour and 45 minutes or until set.
  • Remove bread pudding from water.
  • Cool 30 minutes on a wire rack.
  • Serve warm with Whiskey Sauce. Garnish, if desired.
  • Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.
  • Combine cornstarch and 1/4 cup water, stirring until smooth.
  • Add to butter mixture; stir in bourbon.
  • Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.
  • Makes 2 3/4 cups

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    What a fabulous recipe sparow! I'm gob-smacked over this one!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes