Ingredients

How to make it

  • place oil and butter in skillet
  • heat skillet to med-hot
  • dip in flour
  • then in a mix of next 5 ingreditns
  • then in potato chips
  • fry no more than 1 minute
  • turn fry 1 more minute
  • That's it! Serve and enjoy.

Reviews & Comments 7

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  • fishtrippin 16 years ago
    Love Blue Gills, hope they start biting at Mound Creek, this sounds great!! Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    One thing I miss from Michigan.. the blue gills. This I will have to try on the whiting or sand trout we catch at the beach.. But I do miss the gills! Great recipe...
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    " It was excellent "
    mpierce ate it and said...
    We call them bream. A good eating fish and fun to catch. Did you catch them? Thanks for the post.
    -Mark
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    " It was excellent "
    kimmer ate it and said...
    Yum...I remember these from my childhood too! Great post JM! :) Love ya dear!
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    " It was excellent "
    morninlite ate it and said...
    Mmmm blue gill! I remember these from my childhood. My brother and cousins used to catch blue gill every summer. We just used flour and salt and pepper. The addition of the cheese and potato chips sound great! Thanks for the memory nudge!
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    " It was excellent "
    trigger ate it and said...
    Yes I saved this darling of a recipe! Love the use of chips in the crust.
    High 5
    Michael
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    " It was excellent "
    flirty_go1 ate it and said...
    being from the south this is my favorite fish to catc and eat yummmmmmmm i cant wait to try your recipe. off to buy crickets so i can go cathc me some
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