Recipe
Beauteous Blue Gills From Bull Shoals Lake Recipe
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Mystic_river1 / All my dishes 1 year, 5 months ago
Blue gill are a small very sweet fish with white flesh and best cooked with not too much embellishment. Hand caught, prepared and in the tummy!
Prep:10m Cook:3m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- 1 cup flour
- 2 eggs or 2 egg whites and 1 yold\
- s/p
- parsley
- 1/2 cup parmesan cheese
- chopped or grated conion
- 2 cups potato chips in blender till size of panko bread crumbs
- oil, butter or lard
- 8 blue gills fillets
Directions
- place oil and butter in skillet
- heat skillet to med-hot
- dip in flour
- then in a mix of next 5 ingreditns
- then in potato chips
- fry no more than 1 minute
- turn fry 1 more minute
- That's it! Serve and enjoy.
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Viewing Beauteous Blue Gills From Bull Shoals Lake Recipe
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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flirty_go1 1 year, 5 months ago said:
Being from the south this is my favorite fish to catc and eat yummmmmmmm i cant wait to try your recipe. off to buy crickets so i can go cathc me some
trigger 1 year, 5 months ago said:
Yes I saved this darling of a recipe! Love the use of chips in the crust.
High 5
Michael
morninlite 1 year, 5 months ago said:
Mmmm blue gill! I remember these from my childhood. My brother and cousins used to catch blue gill every summer. We just used flour and salt and pepper. The addition of the cheese and potato chips sound great! Thanks for the memory nudge!
kimmer 1 year, 5 months ago said:
Yum...I remember these from my childhood too! Great post JM! :) Love ya dear!
mpierce 1 year, 5 months ago said:
We call them bream. A good eating fish and fun to catch. Did you catch them? Thanks for the post.
-Mark
linebb956 1 year, 5 months ago said:
One thing I miss from Michigan.. the blue gills. This I will have to try on the whiting or sand trout we catch at the beach.. But I do miss the gills! Great recipe...
fishtrippin 1 year, 5 months ago said:
Love Blue Gills, hope they start biting at Mound Creek, this sounds great!! Thanks!