Beauteous Blue Gills from Bull Shoals Lake
From mystic_river1 15 years ago
- 3 minutes to make
- Serves 1
Blue gill are a small very sweet fish with white flesh and best cooked with not too much embellishment. Hand caught, prepared and in the tummy!
Ingredients
- 1 cup flour shopping list
- 2 eggs or 2 egg whites and 1 yold\ shopping list
- s/p shopping list
- parsley shopping list
- 1/2 cup parmesan cheese shopping list
- chopped or grated conion shopping list
- 2 cups potato chips in blender till size of panko bread crumbs shopping list
- oil, butter or lard shopping list
- 8 blue gills fillets shopping list
How to make it
- place oil and butter in skillet
- heat skillet to med-hot
- dip in flour
- then in a mix of next 5 ingreditns
- then in potato chips
- fry no more than 1 minute
- turn fry 1 more minute
- That's it! Serve and enjoy.
The Rating
Reviewed by 7 people-
being from the south this is my favorite fish to catc and eat yummmmmmmm i cant wait to try your recipe. off to buy crickets so i can go cathc me some
flirty_go1
in Brewton loved it
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Yes I saved this darling of a recipe! Love the use of chips in the crust.
High 5
Michael
trigger
in loved it
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Mmmm blue gill! I remember these from my childhood. My brother and cousins used to catch blue gill every summer. We just used flour and salt and pepper. The addition of the cheese and potato chips sound great! Thanks for the memory nudge!
morninlite
in Kalamazoo loved it
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