How to make it

  • Beat yogurt and cheese in electric mixer until well blended, set aside.
  • In food processor pulse garlic until coarsely chopped, add tomatoes and pine nuts and pulse until mixture is finely chopped.
  • Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining tomato mixtures and end with the remaining cheese mixture.
  • Cover and chill for at least 4 hours.
  • Invert bowl onto serving plate and remove bowl and plastic. Garnish with Basil Sprig.
  • Serve with Bread or Crackers.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Great post. You have my 5.
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