Sun Dried Tomato Torte Recipe

Sun Dried Tomato Torte

From cookinggood 15 years ago

This is a great spread to take with you or to have at home. It looks very impressive and only you have to know it was so easy.

Beat yogurt and cheese in electric mixer until well blended, set aside.
In food processor pulse garlic until coarsely chopped, add tomatoes and pine nuts and pulse until mixture is finely chopped.
Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining tomato mixtures and end with the remaining cheese mixture.
Cover and chill for at least 4 hours.
Invert bowl onto serving plate and remove bowl and plastic. Garnish with Basil Sprig.
Serve with Bread or Crackers.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
chefmeow ate it and said...
This sounds fabulous. Great post. You have my 5.
Was this review helpful? Yes Flag

cookinggood Leesburg, FL

Subscribe to My Recipes

Like cookinggood's recipes? Never miss an upload!

Reviewed by 3 people

This sounds fabulous. Great post. You have my 5.

chefmeow in Garland loved it