Topless Blueberry Pie
From moxie2burn 15 years ago
- 30 minutes to make
- Serves 8
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more (uncooked) blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Read more Serve this pie with lots of freshly-whipped cream. FABULOUS! But word to the wise ...don't try this with frozen blueberries. See less
Ingredients
- 3/4 cup white sugar shopping list
- 2 1/2 tablespoons cornstarch shopping list
- 1 pinch salt shopping list
- 1 cup water shopping list
- 4 cups fresh blueberries shopping list
- 1 tablespoon butter shopping list
- 1 (9 inch) pie crust, baked shopping list
How to make it
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and chill in the refrigerator for 2 to 4 hours.
All that's missing is the whipt cream!
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People Who Like This Dish 3
- indicatorsrule1 Gilbert, AZ
- maywest Tangerine, FL
- jett2whit Union City, GA
- sunny Portland, OR
- jeffsgirl Medford, OR
- moxie2burn Matanuska-Susitna Valley, Alaska
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The Rating
Reviewed by 4 people-
I LOVE this! = )
sunny
in Portland loved it
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Wish I had some blueberries for this! Yum
jett2whit
in Union City loved it
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Here's a high 5 for you,AND my all time favorite pie...blueberry! YUM!
jeffsgirl
in Medford loved it
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