Recipe

Jaimacan Jerk Pork Tenderloin Recipe

	Mrgresch / All my dishes 1 year, 4 months ago A decent jerk pork Prep:15m Cook:30m Servings:4	Mrgresch
	easy

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Ingredients

1 tsp allspice

1/4 tsp cinnamon

1 tsp nutmeg

1/2 tsp black pepper

2 TBS grated ginger ( fresh)

1 cup of onion chopped

3 garlic cloves minced

1 TBS soy sauce

3 habanero peppers sliced in half seeds removed

1 cup orange juice

juice of 1 lime

1 pork tenderloin

3 tbs olive oil

2 cups of sliced onion

3 TBS butter

3/4 cup of apple sauce

Directions

Heat the olive oil on low-medium heat in a sauce pan and add the 1 cup of onion. Saute for 10 minutes stirring frequently. Add the ginger, habanero and garlic and continue for another 4 minutes. Add the allspice,cinnamon,pepper,salt and nutmeg and continue to saute for 1 minute. Deglaze the pan by adding the ornage juice and stirring and scraping bottom of pan for 1 minute. Add the lime juice and soy sauce and bring to a boil and remove pan from heat and set aside allowing to cool. Puree this in a blender. Put pork in a glad bag and pour contents over the pork and allow to marinade 6 -24 hrs.

Pre heat oven to 350. Add 2 tbs olive oil in an oven proof saute pan and over a highheat on the stovetop add the pork and saute for 2-3 minutes on each side. ( do not add excess marinade that's still in the bag) Put pork in the same pan and bake for 20-25 minutes. Allow pork to rest 5 minutes after removing from oven.

This step should be done when pork goes into oven

Sauce: Saute 2 cups of onion in 3 TBS butter over medium heat for 15 minutes until very soft and carmelized. Add the apple sauce and continue for another 3-5 minutes.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds fabulous. Great post. You have my 5.

justjakesmom 4 days, 2 hours ago said:
I missed this before! Sounds fantastic! Have a pork tenderloin in the freezer that's screaming to have this done to it! LOL

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