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How to make it

  • Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
  • Beat butter, sugar, baking powder and vanilla in a bowl until fluffy. Add eggs, beat well. Beat in flour alternately with milk until blended. Add almond extract. Melt chocolate chips in a bowl in microwave as pkg directs. Cool slightly, then stir in 1 1/2 cups batter until blended.
  • Stir coconut in remaining batter. Spoon 2 cups into pan. Drop spoonfuls of chocolate batter into pan, leaving spaces between each dollop. Drop spoonfuls coconut batter between chocolate batter. Repeat alternating batters, with the rest. Run a knife through batters to marbleize.
  • Bake 55 min. or until done. Cool in pan 15 min. before inverting cake on rack to cool completely. Scrape melted chocolate into a ziptop bag. Cut a tip off 1 corner and pipe chocolate over cake, sprinkle with toasted coconut.
  • MAKES 18 SERVINGS.

Reviews & Comments 6

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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummy yummy!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    I'm suddenly on this bundt cake kick and this sounds so good! Will be giving this one a try soon. I already have it written down in my recipe files. You have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    gwencampbell ate it and said...
    Chocolate & coconut, almond flavored cake. My taste buds are screaming yes yes yes!!! Wonderful. Making this soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    yum
    Was this review helpful? Yes Flag
    " It was excellent "
    jeffsgirl ate it and said...
    All the things I LOVE! Here is a 5 for you!I'm making this one tomorow!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum is right. This sounds so good. I love chocolate, coconut and almond combination as well. Great post. You have my 5.
    Was this review helpful? Yes Flag

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