How to make it

  • In a mixing bowl lightly shred the Lobster Delights. Add the next 5 ingredients and stir to combine. Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape. In the center of each won ton place approximately 2 tsp. of the filling. Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle. Turn the two side points of the triangle towards each other and press the tips together.
  • Store covered lightly on a baking sheet, refrigerated, until needed
  • ----------------------
  • To cook:
  • ---------------------
  • Place in a fryer preheated to 360 F , or a hot wok with preheated oil for approximately 5 minutes until golden brown and crispy. Rotate occasionally. Remove from oil, drain and serve with dipping sauce.
  • Option: garnish with thinly sliced green onions and toasted sesame seeds.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Again Joymarie you have brought to my attention another great recipe. These Light N Luscious Lobster Cream Cheese Puffs are perfect in size ans so decadent my guest would be talking about them all night.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is like they serve in the Chinese places.. Great..
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh my goodness, JoyMarie - you're making me sooo hungry. These look and sound fab! Thanks so much...
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds absolutely decadent. A must try. Great post my friend. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes