Recipe
Boston Brown Bread Recipe
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Notyourmomma / All my dishes 1 year, 5 months ago
From the Boston terrier loving Grandma Robert's. (Every terrier she owned was named Tammy) She was a Florida transplant from Maine, this was one of her favorite breads. Always served with cream cheese and calomondin preserves. Again, the recipe di... More
Prep:15m Cook:190m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 1 cup cornmeal
- 1 cup of rye flour or
- 1 cup of graham flour
- 1 teaspoon of salt
- 3/4 tablespoons of baking soda
- 2 cups of sour milk
- 3/4 cup molasses
- 1/2 cup of raisins if desired
Directions
- Sift together dry ingredients.
- Mix well with sour milk and molasses.
- If mixture is too stiff, thin with a little water.
- If raisins are used, either add to dry mixture before liquid or reserve a little bit of flour and sift well over raisins and stir in last.
- Grease baking powder cans (soup cans) or molds and cover. fill half full with batter.
- Steam 3 hours or more, depending on the size of the molds.
- That's it folks, all she wrote, good luck. Bless your heart, Grandma.
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grizzlybear 1 year, 5 months ago said:
Now this is a bread recipe.......LOVE IT
GREAT POST
lunasea 1 year, 5 months ago said:
Great recipe, Tina babe - thank you! You make me happy....thank you. ~Vickie
kimmer 1 year, 5 months ago said:
Sounds very good!
trigger 1 year, 4 months ago said:
We grew up with this and I can still remember my mother using a tin can from Boston Baked Beans for making it. The rich color from the molasses is wonderful and the sweet raisins add that special fruity addition.