Boston Brown Bread
From notyourmomma 15 years ago
- 190 minutes to make
- Serves 8
From the Boston terrier loving Grandma Robert's. (Every terrier she owned was named Tammy) She was a Florida transplant from Maine, this was one of her favorite breads. Always served with cream cheese and calomondin preserves. Read more Again, the recipe directions were scant and left to interpretation from G-Roberts. See less
Ingredients
- 1 cup cornmeal shopping list
- 1 cup of rye flour or shopping list
- 1 cup of graham flour shopping list
- 1 teaspoon of salt shopping list
- 3/4 tablespoons of baking soda shopping list
- 2 cups of sour milk shopping list
- 3/4 cup molasses shopping list
- 1/2 cup of raisins if desired shopping list
How to make it
- Sift together dry ingredients.
- Mix well with sour milk and molasses.
- If mixture is too stiff, thin with a little water.
- If raisins are used, either add to dry mixture before liquid or reserve a little bit of flour and sift well over raisins and stir in last.
- Grease baking powder cans (soup cans) or molds and cover. fill half full with batter.
- Steam 3 hours or more, depending on the size of the molds.
- That's it folks, all she wrote, good luck. Bless your heart, Grandma.
People Who Like This Dish 3
- trigger MA
- kimmer Dunedin, FL
- lunasea Orlando, FL
- grizzlybear CA
- janick04 Hamilton, OH
- grandmacooks Somewhere In , VA
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 4 people-
Now this is a bread recipe.......LOVE IT
GREAT POST
grizzlybear
in loved it
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Great recipe, Tina babe - thank you! You make me happy....thank you. ~Vickie
lunasea
in Orlando loved it
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Sounds very good!
kimmer
in Dunedin loved it
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