Eggs in ButtercupsFrom chefmeow 8 years ago
How to make it
- Trim crusts form bread then press slices into muffin pan cups brushing with butter.
- Bake in 400 oven for 20 minutes.
- Beat eggs until fluffy then add salt, pepper, cream and bacon then pour in greased skillet. Cook over low heat until set lifting occasionally with spatula.
- Spoon onto toast cups then serve immediately garnished with additional bacon.
The Cookchefmeow Garland, TX
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