Recipe

Festive Fudge Recipe


Festive Fudge Recipe
This recipe was listed in a cookbook ("Simple Indulgence")that I received from Eagle Brand Sweetened Condensed Milk.

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Ingredients
  • 3 cups (18oz) semi-sweet chocolate chips
  • 1 (14 oz) can Eagle Brand Sweetened Condensed milk (not evaporated milk)
  • Dash salt
  • 1/2 to 1 c. chopped nuts (optional)
  • 1 1/2 tsp. vanilla extract

Directions
  1. In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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