Festive Fudge
From czekit7 17 years agoIngredients
- 3 cups (18oz) semi-sweet chocolate chips shopping list
- 1 (14 oz) can Eagle Brand sweetened condensed milk (not evaporated milk) shopping list
- Dash salt shopping list
- 1/2 to 1 c. chopped nuts (optional) shopping list
- 1 1/2 tsp. vanilla extract shopping list
How to make it
- In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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