Recipe

Chocolate Chip Orange Scones Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 5 months ago Flaky and buttery. It's hard to stop with just one! If desired brush the top of the scones with an orange glaze. Prep:10m Cook:1215m Servings:12	Fluffy24
	flaky buttery delicious

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Ingredients

2 cups flour

1/3 cup sugar

2 teaspoons baking powder

1/2 cup butter, chilled

2 eggs

1/4 cup orange juice

1 teaspoon vanilla rextract

1/2 teaspoon freshly grated orange peel

1/4 cup minature semisweet chocolate chips

Directions

Preheat oven to 400 degrees. Butter an insulated cookie sheet.

In a large bowl, mix the flour, sugar and baking powder. With a pastry blender or fork, cut in the butter until the mixture resembles coarse meal.

In a small bowl, whisk together the eggs, juice, vanilla and orange peel. Stir the egg mixture and chocolate chips into the flour mixture with a fork.

Turn dough out onto a floured board and knead gently about 10 times, until it forms a cohesive dough. Roll dough out to a 1/2 inch thickness. Cut out scones with a well- floured round cookie cutter.

Place scones fairly close together on the cookie sheet. Bake 12 to 15 mins, until lightly browned or a toothpick inserted in the center comes out clean. Allow scones to cool on the cookie sheet for 5 minutes before removing with a spatula.

Makes 12 3- inch scones

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