Wagon Trail Dip
From zanna 15 years ago
- 10 minutes to make
- Serves 6
A zesty dip made with old stand-bys...PORK and BEANS and process cheese spead(Velveeta). If you like these you will luv this dip. Got off Allens pork and beans label.I like crumble cooked bacon on it and I tone down heat alittle.
Ingredients
- 1 -16 oz. can of pork and beans,drained shopping list
- 8 oz. of process cheese spread (Velveeta), cut into chunks shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon prepared horseradish shopping list
- 2 green onions, chopped shopping list
- 1/4 cup chopped green chilies shopping list
- corn chips shopping list
How to make it
- Combine pork and beans, cheese, Worchershire, and horseradish in medium saucepan.
- Cook over med. heat 8-10 minutes until cheese melts, stirring often.
- Remove from heat.
- Place 1/2 of bean mixture in blender, cutting it on and off just to coarsely chop beans.Place in serving bowl and do the same with remaining bean mixture.(If you dont want to mess up blender -just use a fork and coarsely mash mixture)
- Add onions and chillies (cooked crumble bacon if you want).Stir to blend,serve warm with chips.
People Who Like This Dish 7
- bluewaterandsand GAFFNEY, SC
- witchywoman Longview, WA
- morninlite Kalamazoo, MI
- grandmacooks Somewhere In , VA
- noir Boston, MA
- dandelion Ashland, NE
- zanna MOUNT CLEMENS, MI
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The Rating
Reviewed by 1 people-
Interesting. I knew they just had to be another way to eat those boring pork n beans so your recipe sounds pretty darn good!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "