Recipe
Hot Stuff Dipping Sauce Recipe
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Noir / All my dishes 1 year, 4 months ago
Now this is a great sauce to serve with Oysters, Shrimp, Onion Rings, Burgers, Chicken Wings...Try it you'll like it! :)
Prep:10m Servings:12
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 Noir |
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Fans
Ingredients
- 16 tsp horseradish
- 16 tsp tomato paste
- 4 tsp apple cider vinegar
- 8 tsp cayenne pepper
- 2 tsp garlic powder
- 2 tsp beef granules
- 4 TBS corn syrup
- 8 tsp lemon juice
- 3 cups mayo (Helmans is really the preferred choice here)
- 16 tsp Dijon mustard (grey poupon the ONLY one you should use here)
- 8 TBS sugar
Directions
- Place all ingredients into a large bowl. It will look horrible, but keep mixing until all ingredients are evenly mixed and you have a smooth looking sauce.
- ** Refrigerate for at least an hour before using**.
- As far as the zesty part goes here, let me try to help you gauge how hot this is. I really can eat *HOT*...On MY scale of 1-10, the heat here is about a 4-5.Also, if you want to taste test it to determine it's heat, LET IT REST IN THE REFRIGERATOR OVERNIGHT! Horseradish has plenty of liquid in it, and will permeate the sauce as time goes on, so if it tastes "just right" to you when you mix it, it will probably be hotter than you can stand the next day.
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grizzlybear 1 year, 4 months ago said:
OH Heck Yeah....this wil go great with the BBQ oysters i making tonight......Thank You ....GREAT POST
Big Bear 5 for this one
pink 1 year, 4 months ago said:
*wink* Oh my! It'll bring tears to Mr. Bunny's eyes, he'll love it!
smooch 1 year, 4 months ago said:
Spicy is Nicey!
bluewaterandsand 1 year, 4 months ago said:
Yum, this will be wonderful with oysters.
shuga 1 year, 4 months ago said:
Like it!