Ingredients

How to make it

  • Place all ingredients into a large bowl. It will look horrible, but keep mixing until all ingredients are evenly mixed and you have a smooth looking sauce.
  • ** Refrigerate for at least an hour before using**.
  • As far as the zesty part goes here, let me try to help you gauge how hot this is. I really can eat *HOT*...On MY scale of 1-10, the heat here is about a 4-5.Also, if you want to taste test it to determine it's heat, LET IT REST IN THE REFRIGERATOR OVERNIGHT! Horseradish has plenty of liquid in it, and will permeate the sauce as time goes on, so if it tastes "just right" to you when you mix it, it will probably be hotter than you can stand the next day.

Reviews & Comments 6

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  • patricialove 5 years ago
    Hello,
    I am Patricia Tommi. I am 24 years old. From Ivory Coast. I saw your profile at (www.grouprecipes.com). I think i will appreciate your friendship. Could you please contact me at this my e-mail address (ptommi03@yahoo.com) for my picture and more information about me. Note: colour, distance or age is no barrier to friendship.
    Patricia.
    (ptommi03@yahoo.com)
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, this will be wonderful with oysters.
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    " It was excellent "
    smooch ate it and said...
    Spicy is Nicey!
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    " It was excellent "
    pink ate it and said...
    *wink* Oh my! It'll bring tears to Mr. Bunny's eyes, he'll love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    OH Heck Yeah....this wil go great with the BBQ oysters i making tonight......Thank You ....GREAT POST

    Big Bear 5 for this one
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