How to make it

  • In a blender: cup of basil, pine nuts, strip of red pepper,honey,capers, ground pepper, splash of vinegar, dijon mustard, olive oil to a sauce not a paste.
  • marinate chicken in sauce, reserving a little for drizzling.
  • in a bowl: red onion, tomatoes, red pepper, feta, olives, capers, splash of vinegar, and olive oil. let this sit while chicken marinates.
  • grill chicken 4 or 5 minutes per side.
  • let rest for 5 min.
  • spoon over salad mix and drizzle with remaining basil sauce and enjoy!

Reviews & Comments 3

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    " It was excellent "
    angelica14 ate it and said...
    Green chicken sounds wondersul. I will be making this marinade as soon as this message is complete. 5 stars!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    MMM, I know this smells so good!
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  • jencathen 6 years ago
    Looks great Clark!
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    " It was excellent "
    jett2whit ate it and said...
    I bet this is really good!
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