How to make it

  • Heat water in a large pot over medium-high heat.
  • Add onions, garlic and carrots. Cook, stirring, 6-7 minutes.
  • Add spices and stir to coat vegetables. Cook 1 minute longer.
  • Stir in potatoes, lentils and stock.
  • Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in salt.
  • If storing, cool and portion at this point (add cilantro and lemon upon reheating).
  • If serving immediately, stir in cilantro and lemon juice and enjoy!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bear 12 years ago
    My Dear, this sounds delicious and very healthy, I will try this on my family but may add a little smoked sausage to avoid accusations of veganism, the boys are possitively carnivorous.
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Wow, like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds great and I'm always looking at recipes that combine great flavors and nutrition. Thanks so much, Jo! :) Vickie
    Was this review helpful? Yes Flag
  • sday5 12 years ago
    I love lentils but have never mixed them with potatoes. This sounds interesting. Do you fix a lot of lentils?
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 307.8
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 1,738.4 mg
    Total Carbs: 56.1 g
    Dietary Fiber: 21.3 g
    Protein: 18.0 g
    WW Points: 5.5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes