Fiery Fried Potatoes
From tsehnert 15 years ago
- 20 minutes to make
- Serves 4
My sister and brother in law request that I make this whenever we visit them in San Antonio. So easy and so good.
Ingredients
- 12 baby red potatoes shopping list
- 1/2 stick of butter (or less if dieting) shopping list
- 1 TBLS ancho chile powder shopping list
- 1/2 TBLS paprika (hot or sweet) I prefer sweet shopping list
- 1 tsp Lawry's garlic salt shopping list
- 1-2 TBLS Franks hot sauce shopping list
How to make it
- Microwave potatoes until tender. Cut in halves.
- Melt butter in skillet over medium heat. Add spices and hot sauce to butter.
- Put potatoes cut side down in butter mixture and fry till crisp, about 10 minutes.
- To serve: plate the potatoes and pour the butter sauce thats left in the pan over them.
- I like to crumble a little blue cheese over mine sometimes.
- If you have leftovers, dice the next morning, fry in some butter and make some great fried potatoes!!!
The Rating
Reviewed by 4 people-
Hmm I think I like your sister and brother in law....this sounds great! Nice recipe... Jim
jimrug1
in Peoria loved it
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I like anything spicy. Potatoes sound good
Ginger
gindot
in Temecula loved it
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What a great way to prepare those wonderful new potatoes. I love the blue cheese addition. 5 forks
brianna
in loved it
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