How to make it

  • Heat oven to 375°F.
  • Line bottom of 8- or 9-inch round cake pan with waxed paper.
  • In large bowl, mix all ingredients except biscuits.
  • Separate dough into 10 biscuits.
  • Cut each into quarters.
  • Place biscuit pieces in sugar mixture; toss to coat.
  • Arrange in single layer in waxed paper-lined pan.
  • Sprinkle top with any remaining sugar mixture.
  • Bake 20 to 25 minutes or until deep golden brown.
  • Run knife around side of pan to loosen.
  • Place heatproof serving plate upside down over pan; turn plate and pan over.
  • Remove pan and waxed paper.
  • Cut coffee cake into wedges or pull apart.
  • Serve warm.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 10 years ago
    Im Backkkkk LOL
    i want this

    Was this review helpful? Yes Flag
    " It was good "
    some1_at_heart ate it and said...
    OMG I LOVE coffee cake and that is SOOOOOO easy. And all the ingrdients are like already in my house! This is gonna be GREAT!!! Thanks so so so so much
    Was this review helpful? Yes Flag
  • noir 12 years ago
    I will make this over the weekend! :)
    Was this review helpful? Yes Flag
  • ande16 12 years ago
    That sounds really good ... especially with the lemon peel. I've made something similar before - called monkey bread. Instead of the sweet version did garlic and butter.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes