Ingredients

How to make it

  • Heat oven to 375°F.
  • Line bottom of 8- or 9-inch round cake pan with waxed paper.
  • In large bowl, mix all ingredients except biscuits.
  • Separate dough into 10 biscuits.
  • Cut each into quarters.
  • Place biscuit pieces in sugar mixture; toss to coat.
  • Arrange in single layer in waxed paper-lined pan.
  • Sprinkle top with any remaining sugar mixture.
  • Bake 20 to 25 minutes or until deep golden brown.
  • Run knife around side of pan to loosen.
  • Place heatproof serving plate upside down over pan; turn plate and pan over.
  • Remove pan and waxed paper.
  • Cut coffee cake into wedges or pull apart.
  • Serve warm.

Reviews & Comments 4

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  • carmenperez 6 years ago
    Im Backkkkk LOL
    i want this









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    " It was good "
    some1_at_heart ate it and said...
    OMG I LOVE coffee cake and that is SOOOOOO easy. And all the ingrdients are like already in my house! This is gonna be GREAT!!! Thanks so so so so much
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  • noir 7 years ago
    I will make this over the weekend! :)
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  • ande16 7 years ago
    That sounds really good ... especially with the lemon peel. I've made something similar before - called monkey bread. Instead of the sweet version did garlic and butter.
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