Ingredients

How to make it

  • Prepare Stove Top Stuffing as per box directions - haha :)
  • Your round steak should be really large if it was tenderized right. Spread the prepared stove top stuffing evenly over the steak.
  • Start on one end and roll your steak up into a loaf.
  • Tie it off with bakers string and bake at 350 degrees for 30 minutes.
  • SIMPLE AND GOOD !! Perfect for Sunday football , movie nights, or just anytime you want quick and good.
  • Dad always managed to eat the WHOLE thing hence me putting 2 servings. IF I were lucky I got a lil bit.
  • Just another fond memory of dad.

Reviews & Comments 1

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  • dixiediner 15 years ago
    You know what? I love your dad and his ways of eating. :-)
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