Olive Pasta Salad
From nycea 15 years ago
- 10 minutes to make
- Serves 4
When it's just too hot to use the oven, making a big bowl of pasta salad to east during the week is the perfect solution!
Ingredients
- 1 1/2 Cups elbow macaroni or pasta of your choice shopping list
- Jar of olives (I used Guiliano brand olives) shopping list
- 2 cloves of garlic shopping list
- parmesan cheese (grated, fresh is best) shopping list
- 3 tablespoons balsamic vinaigrette (I used Newman's Own) shopping list
- 1 dash italian seasoning shopping list
- 1/2 Cup peas or cooked soy beans shopping list
- salt and pepper shopping list
How to make it
- Boil your pasta and drain, add to a large bowl.
- Dice up a handful of olives or as many as you'd think you like.
- Mince garlic
- Mix in all ingredients, don't forget to add a splash of olive juice from the jar or tub for an extra kick of flavor!
- Refrigerate and enjoy for a nice snack when it's too hot!
The Rating
Reviewed by 5 people-
I'm still trying to find a pasta salad my husband really likes -- this sure sounds good to ME so I'll try it and see if he asks for seconds! Thanks for posting.
bonjody
in Branson loved it
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Some fresh basil from my garden is all I would add to this scrumptious recipe.
high five
Michael
trigger
in loved it
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Yum. I love this. Sounds so good. Thanks.
doubled
in Upstate loved it
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Reviews & Comments 5
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