Fennel And Spinach Salad
From ravenseyes 15 years ago
- - to make
- Serves 6
This is a quick and easy side salad that is refreshing and healthy too - the flavors are awesome made this last night
Ingredients
- 6 oz baby spinach leaves shopping list
- 1 fennel bulbs shopping list
- 1/4 lb chopped walnut or pecan shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup wine vinegar shopping list
- 2 teaspoons French mustard shopping list
- 2 tbsps garlic, crushed shopping list
- 2 teaspoons honey shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp fresh ground black pepper shopping list
How to make it
- Remove thick stalks from spinach and tear leaves into salad bowl.
- Trim leaves from fennel and reserve.
- Slice fennel bulb and add with nuts to the bowl. Toasting the nuts brings out the oils - so might want to give it a try
- Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend.
- Just before serving, pour the dressing over the salad and toss well to coat.
- Garnish with fennel leaves.
The Rating
Reviewed by 7 people-
This is a winner! Thanks ravinseyes...
jimrug1
in Peoria loved it
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Fennel+Spinach= 5's
turtle66
in Sacramento loved it
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I agree with Jim, this is a winner! Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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