Tamale FillingFrom chefwithtaste 8 years ago
How to make it
- Slow-cook the meat for 7 to 8 hours on low.
- Reserve the broth for the masa and the filling.
- Chop or shred cooked meat.
- Clean peppers and boil in one cup of broth for about 5 minutes. Place in blender and add the mixed cumin and pepper seed, and garlic. Blend until a paste is formed and all the spices are ground. Place chopped meat in a large pot and add broth, pepper and garlic paste, and salt. Mix until all ingredients blend together. Use immediately or refrigerate overnight, allowing the seasonings to ferment into meat.
The Cookchefwithtaste Lees Summit, MO
The Rating4 people
Love, and more than love tamales! Thank you for sharing this wonderful way to cook the pork!rosemaryblue in CollegeTown loved it
Never thought of using coffee; I'll have to try that. I make a very similar filling but use a bottle of beer where you use coffee. As you know, the alcohol cooks off so you get the nice malt taste but it's safe for one and all. Thanks for the 5 post....moreelgourmand in Apia loved it