Overnight Chocolate French Toast Puff
From fluffy24 15 years ago
- 1 minutes to make
- Serves 810
Like most busy people , we appreciate that most of this dish can be made the night before. While many variations of an overnight baked French toast are favorites, this one surprises and pleases with it's rich chocolate flavor!
Ingredients
- 1 loaf white bread, 12 to 13 slices, crusts removed shopping list
- 2 cups skim milk, divided shopping list
- 1 cup semisweet chocolate chips shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 8 eggs 2 cups half' n half shopping list
- TOPPING: shopping list
- 3/4 cup butter or margarine, very soft or melted shopping list
- 11/3 cups brown sugar, packed shopping list
- 1 cup flaked coconut shopping list
- 3 tablespoons dark corn syrup shopping list
- whipped cream shopping list
How to make it
- Generously grease a 9x13-inch baking dish that is at least 2 inches high. Arrange trimmed bread slices on bottom of pan in 2 layers, until all bread is used.
- In a small saucepan, heat 1 cup milk (do not boil), chips and sugar, stirring until chips are melted and sugar is dissolved. Stir in vanilla. Let cool.
- In a large bowl, beat eggs, remaining milk and half'nhalf. Mix chocolate into egg mixture. Pour over bread slices. Cover pan tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees.
- For Topping:
- Mix butter, brown sugar, walnuts, coconut and dark corn syrup. Spread the topping over the bread slices.
- Bake uncovered for about 1 hour or until the center is set. ( If edges are browning too fast, cover with foil) Remove from the oven and cool for 10 minutes or so, until cool enough to spoon or slice. Top with whipped cream (or maple syrup, frozen vanilla yogurt and /or chocolate syrup).
mjcmcook
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "