How to make it

  • Generously grease a 9x13-inch baking dish that is at least 2 inches high. Arrange trimmed bread slices on bottom of pan in 2 layers, until all bread is used.
  • In a small saucepan, heat 1 cup milk (do not boil), chips and sugar, stirring until chips are melted and sugar is dissolved. Stir in vanilla. Let cool.
  • In a large bowl, beat eggs, remaining milk and half'nhalf. Mix chocolate into egg mixture. Pour over bread slices. Cover pan tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees.
  • For Topping:
  • Mix butter, brown sugar, walnuts, coconut and dark corn syrup. Spread the topping over the bread slices.
  • Bake uncovered for about 1 hour or until the center is set. ( If edges are browning too fast, cover with foil) Remove from the oven and cool for 10 minutes or so, until cool enough to spoon or slice. Top with whipped cream (or maple syrup, frozen vanilla yogurt and /or chocolate syrup).

Reviews & Comments 2

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  • lilliancooks 10 years ago
    This sounds amazingly good! I'll be trying it soon! I just have a question...the directions mention walnuts, but I don't see that in the list of ingredients? Just thought you'd like to know!:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This recipe sounds sooooooo gooooooooood!
    I want to try it...right now!!!
    thanks for sharing..."5" FORK!!!!!
    Was this review helpful? Yes Flag

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