Recipe

Overnight Chocolate French Toast Puff Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago Like most busy people , we appreciate that most of this dish can be made the night before. While many variations of an overnight baked French toast are favorites, this one surprises and pleases with it's rich chocolate flavor! Prep:20m Cook:1m Servings:810	Fluffy24
	easy baked french toast

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Ingredients

1 loaf white bread, 12 to 13 slices, crusts removed

2 cups skim milk, divided

1 cup semisweet chocolate chips

1/2 cup sugar

2 teaspoons vanilla extract

8 eggs 2 cups half' n half

TOPPING:

3/4 cup butter or margarine, very soft or melted

11/3 cups brown sugar, packed

1 cup flaked coconut

3 tablespoons dark corn syrup

Whipped cream

Directions

Generously grease a 9x13-inch baking dish that is at least 2 inches high. Arrange trimmed bread slices on bottom of pan in 2 layers, until all bread is used.

In a small saucepan, heat 1 cup milk (do not boil), chips and sugar, stirring until chips are melted and sugar is dissolved. Stir in vanilla. Let cool.

In a large bowl, beat eggs, remaining milk and half'nhalf. Mix chocolate into egg mixture. Pour over bread slices. Cover pan tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees.

For Topping:

Mix butter, brown sugar, walnuts, coconut and dark corn syrup. Spread the topping over the bread slices.

Bake uncovered for about 1 hour or until the center is set. ( If edges are browning too fast, cover with foil) Remove from the oven and cool for 10 minutes or so, until cool enough to spoon or slice. Top with whipped cream (or maple syrup, frozen vanilla yogurt and /or chocolate syrup).

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Comments

mjcmcook 1 year, 4 months ago said:
Hello....
This recipe sounds sooooooo gooooooooood!
I want to try it...right now!!!
thanks for sharing..."5" FORK!!!!!
....mjcmcook....

lilliancooks 5 months, 2 weeks ago said:
This sounds amazingly good! I'll be trying it soon! I just have a question...the directions mention walnuts, but I don't see that in the list of ingredients? Just thought you'd like to know!:)

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