Ingredients
- 2 lbs stew meat shopping list
- 1/4 cup flour (rice flour for gluten free) shopping list
- 2 tablespoons oil shopping list
- 4 cups water shopping list
- 1 tablespoon worcestershire sauce shopping list
- 2 teaspoons garlic shopping list
- 3/4 teaspoon pepper shopping list
- 2 bay leaves shopping list
- 4 carrots shopping list
- 2 stalks celery shopping list
- 4 medium red potatoes shopping list
- 3 small onions shopping list
- 2 green bell peppers shopping list
- 3 tablespoons flour (rice flour for gluten Free) shopping list
- 3 tablespoons water shopping list
How to make it
- Place beef and flour in a plastic baggie, Shake.
- Pour oil into a large dutch oven, heat.
- Add beef cook until brown, stirring occasionally.
- Add water and next 4 ingredients.
- Bring to a boil.
- Cover.
- Reduce heat and simmer 2 hours or until beef is tender.
- Discard bay leaves.
- Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
- Cover and simmer 30 minutes, or until tender.
- Combine water and flour, stirring well.
- Pour into stew.
- Boil, stirring constantly till thick and bubbly.
The Rating
Reviewed by 5 people-
Very good beef stew! Added some peas and fresh thyme :). Full review in the IMI II Group ---------------> Beef Stew
4/16/20
mommyluvs2cook
in Santa Fe loved it
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