Recipe

Smoked Brisket Recipe

Add Step-by-Step Photos	Dooley / All my dishes 1 year, 4 months ago Lots of variations on Brisket , especially down here in Texas! When it comes to Smoking brisket I believe in keeping it simple. Let the meat and smoke do the work, that's where your flavor comes from. Nice thing to do all afternoon an a Sunday, it's a Texas thang! ... More Prep:15m Cook:480m Servings:12	Dooley
	smoking grilling

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Ingredients

8 lb Brisket

Salt/Pepper

Garlic Powder

Onion Powder

Paprika

Cumin

Cayenne Pepper

Hickory or Mesquite wood chips (soaked in water for at least 30 min)

Directions

No need to trim Brisket at all

Rub down Brisket good with a generous amount of Salt and Pepper

Combine; 1 tbls. Paprika, 2 tbls. Garlic powder, 2 tbls. Onion Powder, 1 teas. Cumin, 1/2 teasp. Cayenne pepper , these are approx. amounts, I just sprinkle some of each on and rub it in good.( using a premixed rub is fine as well if you have a favorite, mine changes as to what I have on hand)

Set up your smoker according to manuf. directions,

In the water pan I add Liquid smoke and alittle Soy sauce to a pitcher of water and add to the water pan as needed thru-out the cooking.

Place Brisket in smoker on a doubled piece of foil, I start my Brisket fat side up and turn it over after about 3 hours

Smoke for approx. 8 hours keeping it at 220-250 adding wood chips as needed every hour or so.

Remove from smoker wrap in foil and let sit awhile before slicing( and remember to slice across the grain)

Serve with your favorite BBQ sauce

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Comments

minitindel 1 year, 4 months ago said:
Hi there dooley , love BBQ brisket nice job my friend .....when its done call me over ill bring the drinks and a few friends .......lol lol

dooley 1 year, 4 months ago said:
That will work, I've saved a few of your drink recipes! Thanks!!

crabhappychick 1 year, 4 months ago said:
You came through with this terrific brisket recipe just in time for the 4th! Think I'll add your smoked baked beans, some bbq coleslaw - maybe blueberry cobbler for dessert. I feel a plan coming on!

taylorsue82 1 year, 4 months ago said:
This sounds great.Have you ever tried apple or cherry wood? Both give a bit of a sweet smokey flavor.

shepherdrescue 1 year, 3 months ago said:
Yum, I loooooove brisket! Thanks for the smoking tips, I need 'em!! LOL~

cherylannxo 1 year, 2 months ago said:
Haven't heard from you in a long time so I guess I have to go to the mountain.(LOL). This reacipe looks wonderful. You get a 5 for it. Have a good night....Cheryl

betty_boop 1 year, 2 months ago said:
This sounds great I will bookmark this one! My family loves brisket....

22566 1 year, 2 months ago said:
Nice day today,wanted to cook outside.

Longing for that Country Cowboy Cooking that I had at the Hard 8 BBQ in Jacksburrro,Tx,think this might come close,their brisket,was just that,simple and good.

Hope you have a nice day.

Kind Regards

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