Smoked Brisket
From dooley 15 years ago
- 480 minutes to make
- Serves 12
Lots of variations on Brisket , especially down here in Texas! When it comes to Smoking brisket I believe in keeping it simple. Let the meat and smoke do the work, that's where your flavor comes from. Nice thing to do all afternoon an a Sunday, it's a Texas thang! Read more See less
Ingredients
- 8 lb Brisket shopping list
- salt/pepper shopping list
- garlic powder shopping list
- onion powder shopping list
- paprika shopping list
- cumin shopping list
- cayenne pepper shopping list
- Hickory or Mesquite wood chips (soaked in water for at least 30 min) shopping list
How to make it
- No need to trim Brisket at all
- Rub down Brisket good with a generous amount of Salt and Pepper
- Combine; 1 tbls. Paprika, 2 tbls. Garlic powder, 2 tbls. Onion Powder, 1 teas. Cumin, 1/2 teasp. Cayenne pepper , these are approx. amounts, I just sprinkle some of each on and rub it in good.( using a premixed rub is fine as well if you have a favorite, mine changes as to what I have on hand)
- Set up your smoker according to manuf. directions,
- In the water pan I add Liquid smoke and alittle Soy sauce to a pitcher of water and add to the water pan as needed thru-out the cooking.
- Place Brisket in smoker on a doubled piece of foil, I start my Brisket fat side up and turn it over after about 3 hours
- Smoke for approx. 8 hours keeping it at 220-250 adding wood chips as needed every hour or so.
- Remove from smoker wrap in foil and let sit awhile before slicing( and remember to slice across the grain)
- Serve with your favorite BBQ sauce
People Who Like This Dish 10
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The Rating
Reviewed by 8 people-
Hi there dooley , love BBQ brisket nice job my friend .....when its done call me over ill bring the drinks and a few friends .......lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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You came through with this terrific brisket recipe just in time for the 4th! Think I'll add your smoked baked beans, some bbq coleslaw - maybe blueberry cobbler for dessert. I feel a plan coming on!
crabhappychick
in Pittsburgh loved it
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This sounds great.Have you ever tried apple or cherry wood? Both give a bit of a sweet smokey flavor.
taylorsue82
in Wapakoneta loved it
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