Recipe
Almond Sherbert Recipe
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Noir / All my dishes 1 year, 5 months ago
This recipe comes from a dear friend, and this is made into a drink. Perfect for a very hot day! Enjoy! :)
Prep:120m Cook:30m Servings:2
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 Noir |
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Fans
Ingredients
- 8 Pistachio nuts
- 8 tsp Sugar
- 100 g Blanched almonds
- 2 tb Rose water
- 750 ml Milk
Directions
- Blanch the pistachio nuts, remove their skins, then place them in a basin with the almonds and cover with water.
- Leave to soak for 2 hours or until the nuts are soft.
- Cut into fine slivers.
- Heat the milk with half the almonds and simmer until slightly reduced in volume, stirring the milk occasionally to ensure it doesn't boil over.
- Turn off the heat, add the sugar and continue stirring until the milk is completely cold.
- This is to prevent a skin from forming.
- When cold, add the rest of the almonds and rose water and mix thoroughly.
- Serve in small glasses with ice cubes and decorated with pistachio slivers.
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shuga 1 year, 5 months ago said:
WOW, like it as something really, really different Noir.
bluewaterandsand 1 year, 5 months ago said:
Sounds great!
smooch 1 year, 5 months ago said:
This is great! A must try!
pink 1 year, 5 months ago said:
*wink*
berry 1 year, 4 months ago said:
Wow... my 5 for you!