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How to make it

  • Bring a large pot of salted water to a boil.
  • In a small bowl, whisk together soy sauce, vinegar, ginger, sugar and crushed red pepper. Set aside.
  • Add linguine to the boiling water and cook according to package directions. Drain, toss with the sesame oil, place back into the pot and set aside.
  • While waiting on the pasta, heat oil in a large skillet over medium. Add shrimp and half the garlic and ginger - season to taste with salt and pepper. Cook until shrimp are opaque throughout, about 2 to 3 minutes. Scoop the mixture out onto a plate and set aside.
  • Add cabbage, scallions, edamame, bamboo shoots, sliced shitake mushrooms, diced bell pepper, remaining garlic and 1/2 cup water in skillet. Cook until cabbage is crisp-tender, about 5 to 7 minutes. Set aside.
  • Heat 2 tablespoons oil in the wok. Add the noodles and the sauce. Reduce the heat to medium to give the noodles time to absorb the sauce. Add the shrimp and vegetables back into the pan. Heat through and serve hot. Serve each portion with a sprinkling of the chopped cilantro.

Reviews & Comments 6

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    " It was excellent "
    bakermel ate it and said...
    Sounds great, Doug! :) TY! :)
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    " It was excellent "
    linebb956 ate it and said...
    Good stuff! On the menu! Thanks!
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    " It was excellent "
    lunasea ate it and said...
    Hi there, Doug - how nice to see you! Thanks for such a gorgeous looking and delicious sounding dish. I love everything about your recipe and have really gotten into edamame lately - wonderful....mmmmmMMMmmm. Great post, m'dear - thanks! :) Vickie
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    " It was excellent "
    greekgirrrl ate it and said...
    Doug, please I need to carbo load before I go on my run this morning..Can you whip this up and bring it right over!! Yum!
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    " It was excellent "
    auntybea ate it and said...
    Sounds delish, Dougee.
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    " It was excellent "
    turtle66 ate it and said...
    this is very good, gr8t post.
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