Watermelon Muffins
From chefmeow 15 years ago
- 25 minutes to make
- Serves 12
WATERMELON MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984.
Ingredients
- 1-1/2 cups flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon cinnamon shopping list
- 6 tablespoons butter at room temperature shopping list
- 2/3 cup granulated sugar shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1/2 cup watermelon juice shopping list
- 1/2 cup watermelon pulp shopping list
- 1/2 cup raisins shopping list
How to make it
- Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
- Cream butter and sugar then add eggs and whip in milk, juice, pulp and raisins.
- Add wet mixture to dry ingredients then blend just to incorporate.
- Fill greased muffin cups 2/3 full then bake 25 minutes and transfer to wire rack to cool.
People Who Like This Dish 11
- minitindel THE HEART OF THE WINE COUNTRY, CA
- leslie45 London, CA
- pinksquirrel CA
- jdpinky Eastpointe, MI
- morninlite Kalamazoo, MI
- midgelet Whereabouts, Unknown
- mommyth Kochav HaShachar, IL
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 2 people-
wow watermelon muffins how different a must try............thank you so much.....
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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intriquing!
midgelet
in Whereabouts loved it
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