Green Gumbo
From dmajor 15 years agoIngredients
- 1 bag of frozen mustard greens shopping list
- 1 bag of frozen turnip greens shopping list
- 1 bag of frozen collard greens shopping list
- 2 bags of frozen spinach shopping list
- 1 pound smoked sausage, sliced shopping list
- 1 large onion, chopped shopping list
- 1 cup celery, chopped shopping list
- 1 cup sliced green onions shopping list
- 1 cup diced ham shopping list
- 32 oz. chicken broth shopping list
- water shopping list
- 1 stick butter shopping list
- 1/2 jar of dark roux or 1 cup homemade roux shopping list
- salt and pepper to taste shopping list
- 1 tablespoon minced garlic shopping list
- Creole spice to taste shopping list
How to make it
- Place frozen greens and spinach in a large stock pot and cover with broth and enough water to cover greens.
- Bring greens to boil, lower heat, cover and cook on medium heat for 30 minutes.
- In a large skillet, cook onions, celery, sausage, ham, and garlic in butter until onions are transparent and meats are lightly browned(about 4 minutes)
- Add to greens and continue to cook greens for 30 minutes, adding more water if needed.
- Whisk roux with a little warm water until smooth.
- Bring greens to a second boil.
- Stir in roux and spices, stirring well to make sure all roux is dissolved.
- Lower heat and continue to cook on low/med heat for the last 30 minutes. Serve over cooked rice and with your favorite hot sauce(Crystal's) and French bread slices
The Rating
Reviewed by 4 people-
This is one tasty dish although some may argue that a gumbo has to have okra to qualify. I love all the greens.
Michaeltrigger in loved it -
Hello...
Is this recipe anything like the "7 Green" Gumbo
that is made for the New Year's holiday?
I like your recipe and I am pleased to have it!
A "5" FORKS !
....mjcmcook....mjcmcook in Beach City loved it -
Wow, this is wonderful. Unique and intensely green.
notyourmomma in South St. Petersburg loved it
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