Recipe

Green Gumbo Recipe

	Dmajor / All my dishes 1 year, 5 months ago This dish is a healthier version of the heavier gumbo's the south offers. I am always amazed at the people who say they don't eat greens but end up loving this gumbo. This is my family and friends favorite of all favorites! Prep:20m Cook:15m Servings:8	Dmajor
	green healthy cajun

Does this look good? Yeah! / Nope

Fans

mjcmcook

whuebl

trigger

Ingredients

1 bag of frozen mustard greens

1 bag of frozen turnip greens

1 bag of frozen collard greens

2 bags of frozen spinach

1 pound smoked sausage, sliced

1 large onion, chopped

1 cup celery, chopped

1 cup sliced green onions

1 cup diced ham

32 oz. chicken broth

water

1 stick butter

1/2 jar of dark roux or 1 cup homemade roux

salt and pepper to taste

1 tablespoon minced garlic

Creole spice to taste

Directions

Place frozen greens and spinach in a large stock pot and cover with broth and enough water to cover greens.

Bring greens to boil, lower heat, cover and cook on medium heat for 30 minutes.

In a large skillet, cook onions, celery, sausage, ham, and garlic in butter until onions are transparent and meats are lightly browned(about 4 minutes)

Add to greens and continue to cook greens for 30 minutes, adding more water if needed.

Whisk roux with a little warm water until smooth.

Bring greens to a second boil.

Stir in roux and spices, stirring well to make sure all roux is dissolved.

Lower heat and continue to cook on low/med heat for the last 30 minutes. Serve over cooked rice and with your favorite hot sauce(Crystal's) and French bread slices

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

trigger 1 year, 5 months ago said:
This is one tasty dish although some may argue that a gumbo has to have okra to qualify. I love all the greens.
Michael

dmajor 1 year, 5 months ago said:
Michael you are right. I do add okra to this but for some people okra isn't their thing so I decided to leave it out on the recipe! Thanks for commenting.

lara38 1 year, 5 months ago said:
Love this recipe... we love our greens in my house!!! Thanks, Lara

mjcmcook 1 year, 5 months ago said:
Hello...
Is this recipe anything like the "7 Green" Gumbo
that is made for the New Year's holiday?
I like your recipe and I am pleased to have it!
A "5" FORKS !
....mjcmcook....

dmajor 1 year, 5 months ago said:
Yes, But adding some of the other greens tend to give the gumbo a bitter taste. So, I prefer to have a smooth gumbo. Of course you can add as many of the greens as you like such as kale, beet tops, carrot tops(green part)and cabbage. I keep my gumbo simple and find it works best for me. Thank you.

rchptsy 1 year, 2 months ago said:
Hello deb, finally got the recipe and its great. thxs

Add a Comment