Recipe

Jump Up- Caribbean Style - Meat Rub And Marinade Recipe

	Minitindel / All my dishes 1 month, 4 weeks ago This is a caribbean style rub and or marinade called " jump up' , this will make about 3 pounds of meat or poultry.......yeah!!!!! mon ! !! ........we be jammin.........put the music on bob marley "we be jammin"!!!!! song and dance to the beat ... More Prep:10m Servings:0	Minitindel
	meat rubs and marinades caribbean style

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Ingredients

1 - large yellow onion chopped

7 - cloves of garlic

2 - large scallions , chopped

1 - sprig of fresh thyme ( or 1 tsp dried)

1 - teaspoon ground allspice

1/4 - cup gold rum

2- tablespoons soy sauce

1 - teaspoon .....hell-fire - hot pepper sauce .......(or any hot pepper sauce )

2 - tablespoons fresh lime juice .or .......( cider vinegar)

1 - tableppon coarse or kosher salt

1 - tablespoon ground black pepper

Directions

Combine all ingredients in a food processor or blender and process into a paste.

for beef;.....or pork.......make shallow cuts over the meat surface.

use your fingertips to rub the marinade into the meat give it a massage yeah baby .................thats it .......pushing small amts into the cuts..nice all done .

for poultry;..................lift small sections of skin and rub marinade over the meat, then replace skin, using fingertips, rub the rest of the skin thoroughly.

refigerate rubbed meat for 12 hours or longer, covered or in a sealed zip lock bag.

if you are browning the meat to braise or stew, carefully scrape off and reserve the marinade and add it into the cooking liquid later.this isnt necessary if youre roasting or grilling the meat...........enjoy .........

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