Recipe
Cantaloupe Cake Recipe
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Midgelet / All my dishes 5 months ago
A delightful cake. Sometimes I have even added finely chopped walnuts to the cake. Also have baked in a loaf pan
Prep:10m Cook:30m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 cup balled cantaloupe
- 2 Tbsp water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups flour
- 1 tsp baking powder
- 2 tsp cornstarch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 stick butter, softened
- 1 egg
- 1/4 cup canola oil
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 375 degrees.
- Mix the 2 Tbsp water and cantaloupe in ablender until purified.
- In a large bowl, mix together the dry ingredients.
- In another bowl, beat together the butter and the cantaloupe
- poured from the blender together.
- Add the vanilla, egg, and canola oil andcontinue mixing until well.
- Pour half of the cantaloupe/butter mix intothe dry ingredients and mix.
- Then pour the other half in and continuemixing until it is cake batter like.
- Grease a 13.5 by 9.5 pan and pour batter in.
- Bake for 30 minutes.
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lor 5 months ago said:
Oh my gosh Midgelet.... I have never read a cake recipe like this one! I absolutely love it and probably because it has cantaloupe in it ;) This is awesome and I am looking forward to baking it as soon as I possibly can. Thank you for sharing.
gardener61 5 months ago said:
Sounds like a great summertime dessert. Can't wait to try it! Thank you!!
minitindel 5 months ago said:
Omg !!!!!midge this sounds wonderfully moist and great thank you ........
mommyth 5 months ago said:
Nice! A white cake with fruit puree/fruit juice, lightly spiced with cinnamon. Does the cornstarch make for a finer crumb/silkier texture?
Since the fruit is going to be pureed, seems to me the only reason to ball the melon is to get a reasonable volume measure.
How about with fresh peach puree, or with a hint of lemon juice or lemon zest?
winkaway 5 months ago said:
This sounds great!
Can you taste the cantaloupe?
hollymayb 5 months ago said:
How does this turn out? Cantaloup-ey? Do you frost it? Sounds like the perfect B-day cake for my sister who loooves cantaloupe.