Recipe

Herb Roasted Pork Casserole Recipe


Herb Roasted Pork Casserole Recipe
pork roast dinner in a hearty casserole.

Pudgy47

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Ingredients
  • 1/2 cup butter
  • 4 med. red potatoes, cut into 1" pieces1 lb. pork roast, cut into 1" pieces
  • 1/2 tps. salt
  • 1/2 tps. crushed rosemary leaves
  • 1/2 tps. pepper
  • 1/2 tps. sage
  • 1 tps. minced fresh garlic
  • 2 cups crumbly style herb seasoned stuffing
  • 2 stalks celery sliced 1/2 inch
  • 1 cup chopped red onion
  • 1/2 cup apple juice
  • 1/4 cup fresh parsley
  • 2 med. ripe tomatoes, cut into 1 inch pieces

Directions
  1. 1- In deep 10 inch skillet melt 1/4 cup butter untik sizzling; add potatoes. Cook over med. high heat, stirring occasionally, until potstoes are lightly browned (10 to 15 min.).
  2. 2- Add pork, salt, rosemary, pepper, sage and garlic. Continue cooking, stirring occasionally, until meat is browned (10 to 12 min.).
  3. 3- Add remaining 1/4 cup butter and remaining ingredients except parsley and tomatoes. Cover; cook until heated through (7 to 9 min.). Stir in parsley and tomatoes. Cover; let stand 2 min. or until heated through.

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Comments


Yummy this should really be good... I needed a recipe to use my rosemary on..


Thank you for this one sounds great. Believe I'll put this one in some cast iron!


Hello..
there is no PORK in the list of ingredients...
LOL...

what kind of pork- how much ..etc...
sorry- but i need this info...
meat is not my forte...

thanks!..
x-softie...


I have some center-cuts in the freezer. Going to cut in cubes and try tomorrow.


How did I miss this one... yummmmmm got my 5


Yummy, love pork and rosemary.


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