How to make it

  • Put the milk and chocolate in a pan set over low heat and slowly mix until the chocolate is melted. The mixture should feel slightly warm, but definitely not hot.
  • Sprinkle the agar powder over the liquid and using a wire-whisk.
  • Mix so the powder dissolves and doesn’t form clumps.
  • Increase the heat, bring to a boil and simmer for one minute, stirring constantly.
  • Pour the mixture into a 16 oz or eight 3 oz jelly molds.
  • Allow to set at room temperature for an hour before refrigerating. Unmold and serve.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    nice one kath
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    " It was excellent "
    jo_jo_ba ate it and said...
    I saved this, wonder if it would work with soy milk?
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