Mojito Pops
From girlieerin 15 years ago
- - to make
- Serves 8
Thankfully these pops are awesome because I think I gave myself temporary carpal tunnel syndrome after juicing eight limes by hand with a ridiculously flimsy plastic juicer.
Ingredients
- Mojito Pops shopping list
- Adapted from Krystina Castella's new book: Pops! Icy Treats for Everyone published by Quirk Books. shopping list
- Makes 24 two-ounce ice cube-tray pops, six 8-ounce pops, or eight 6-ounce pops (Note: Or be like me and make six popsicles and three nice sized mojitos to share while you're waiting for the pops to freeze). shopping list
- 1 1/2 cups fresh lime juice (Note: I used 8 limes) shopping list
- 2 1/2 cups club soda shopping list
- 1/3 cup fresh mint leaves shopping list
- 1 lemon, peeled and cut into wedges shopping list
- 3 limes, peeled and cut into wedges shopping list
- 1 1/2 cups sugar shopping list
- 4 tablespoons light rum shopping list
How to make it
- Pour the lime juice, club soda, and 1 cup water into a pitcher and let sit for 5 minutes.
- Add the mint, lemon and lime wedges, sugar, and rum to the pitcher. Mash all of the ingredients together with a muddler or a wooden spoon.
- Pour into pop molds, being sure to distribute the fruits and mint evenly among the molds. Insert the sticks. Freeze for at least 12 hours. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
- View more of my cooking adventures at ErinCooks.com
The Rating
Reviewed by 5 people-
These are definitely going to be made for the 4th!
greekgirrrl
in Long Island loved it
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Ahhh Yes, They will love these at our 4'th Party thanks.
turtle66
in Sacramento loved it
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How creative!! I'm 51 and still love my popsicles -- especially these ones!
auntybea
in Vernon loved it
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Reviews & Comments 5
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