Local Colour - Watermelon And Salty Cheese--a Serving Suggestion
From mommyth 17 years ago
- - to make
- Serves 1
At the risk of reinventing the wheel - this is the concept in its simplest form. Cubes of watermelon and Bulgarit (Bulgarian) cheese is a local summertime favourite at pubs and restaurants in Israel. Bulgarit is available from 5% fat up, either from cow or goat milk. Read more Like Feta, it's a brine cheese, but I don't think it's as dry or as sour as Feta. Analagous cheeses - sirene and brinza. See less
Ingredients
- 1-2 cups watermelon, cut in chunks shopping list
- ~100g (3-4 oz) of Bulgarit cheese, cubed shopping list
- Freshly ground pepper shopping list
- black olives - oil cured (totally optional) shopping list
- fresh mint - optional shopping list
- I was figuring twice as much watermelon as cheese. If you want more of one or the other, go for it. shopping list
How to make it
- Combine the ingredients or place them side by side on a plate or in separate bowls with toothpicks
- Garnish at will with pepper, olives, mint. -- or don't!
People Who Like This Dish 4
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