Recipe
Local Colour - Watermelon And Salty Cheese--a Serving Suggestion Recipe
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Mommyth / All my dishes 1 year, 5 months ago
At the risk of reinventing the wheel - this is the concept in its simplest form.
Cubes of watermelon and Bulgarit (Bulgarian) cheese is a local summertime favourite at pubs and restaurants in Israel.
Bulgarit is available from 5% fat up, either f... More
Prep:5m Servings:1
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 Mommyth |
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Fans
Ingredients
- 1-2 cups watermelon, cut in chunks
- ~100g (3-4 oz) of Bulgarit cheese, cubed
- Freshly ground pepper
- Black olives - oil cured (totally optional)
- Fresh mint - optional
- I was figuring twice as much watermelon as cheese. If you want more of one or the other, go for it.
Directions
- Combine the ingredients or place them side by side on a plate or in separate bowls with toothpicks
- Garnish at will with pepper, olives, mint. -- or don't!
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auntybea 1 year, 5 months ago said:
Oooh! Those are my kinds of pubs! I love this!! On the menu as the starter next time I have company for dinner -- for sure!! LOVE IT!
dixiediner 1 year, 5 months ago said:
Yummmm