Recipe

Firecracker Flank Steak Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 5 months ago Think you will like the taste of this has a little kick.;-) Prep:70m Cook:25m Servings:8	Grizzlybear
	beef

Does this look good? Yeah! / Nope

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Ingredients

1 jar (16 oz.) Thick & Chunky Salsa

2 cups orange juice

1/2 cup olive oil

2 tbsp. packed brown sugar

2 tbsp. soy sauce

2 tbsp. Dijon-style mustard

1 tsp. ground ground ginger

2 lb. beef flank steak

Hot cooked rice

Chopped fresh parsley

Directions

Mix salsa, orange juice, oil, sugar, soy, mustard and ginger in sealable plastic bag. Add steak and seal bag. Refrigerate for at least 1 hr. or up to 24 hr.

Grill steak over medium heat until desired doneness, basting frequently with marinade.

Heat remaining marinade in saucepan to a boil. Cook over low heat 10 min.

Slice steak across the grain at a 45° angle to the cutting surface. Serve with rice and sauce. Top with parsley.

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