How to make it

  • Put half of the crushed chips in the bottom of a 9X13 baking dish.
  • Mix together the soup, sour cream, olives, garlic salt, chicken, and cheese.
  • Spread mixture over top of chips.
  • Top chicken/cheese mixture with the rest of the crushed chips.
  • Cut the butter into small pats and evenly distribute on top of chips (you can also just melt the butter and pour it all over top, it works the same!)
  • Bake 35-45 minutes at 350 degrees

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    I love Doritos and this would make a very palatable dish for the hubby, too. Thanks. Also something we can take to Ronald McDonald on our cook night. Thanks for the post.
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  • knoxcop 9 years ago
    Heyyy...Great idea here! The combo of the Doritos and the sour cream and soup would be wonderful!
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  • hannabanana4511 9 years ago
    you could probably mix in some doritos with the chicken mixture and top with cheese, the top is fairly crispy, however we usually have leftovers so i just reheat it and the doritos end up hardly crispy at all but its still delicious!
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  • pointsevenout 9 years ago
    Thanks for the recipe! I was asking about a recipe that would soften up the dorito chips so I could eat them, a little while back. This looks like the ticket except for the top crust of crushed chips. Could I mix the top crust of chips into the chicken mixture then use some extra cheese or the cheese in the recipe as the top crust? Or does the top crust of chips soak up some liquid and not get too crusty?
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  • cajunspices66 9 years ago
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  • dmajor 9 years ago
    This sounds so good!
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