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Hannabanana4511 / All my dishes 1 year, 5 months ago
An easy casserole you can make to use up extra chicken or turkey, even picky kids like it!
Prep:10m Cook:40m Servings:8
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Hannabanana |
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cajunspices66 1 year, 5 months ago said:
I USE ONE CAN OF CREAM OF CHICKEN, ONE CAN OF CREAM OF MUSHROOM, GREEN ONIONS, ONE CAN OF ENCHILDA SAUCE ALSO.. SOMETIMES I ADD 2 CANS OF RANCH STYLE BEANS..
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dmajor 1 year, 5 months ago said:
This sounds so good!
cajunspices66 1 year, 5 months ago said:
GREAT RECIPE. SIMILAR TO MINE WHICH I NEED TO POST UNDER MY RECIPES.. WILL FOR SURE TRY THIS..
pointsevenout 1 year, 5 months ago said:
Thanks for the recipe! I was asking about a recipe that would soften up the dorito chips so I could eat them, a little while back. This looks like the ticket except for the top crust of crushed chips. Could I mix the top crust of chips into the chicken mixture then use some extra cheese or the cheese in the recipe as the top crust? Or does the top crust of chips soak up some liquid and not get too crusty?
hannabanana4511 1 year, 5 months ago said:
You could probably mix in some doritos with the chicken mixture and top with cheese, the top is fairly crispy, however we usually have leftovers so i just reheat it and the doritos end up hardly crispy at all but its still delicious!
knoxcop 1 year, 4 months ago said:
Heyyy...Great idea here! The combo of the Doritos and the sour cream and soup would be wonderful!
--Kn0x--
notyourmomma 1 year, 4 months ago said:
I love Doritos and this would make a very palatable dish for the hubby, too. Thanks. Also something we can take to Ronald McDonald on our cook night. Thanks for the post.