Recipe
Spring Mushroom Orzo Recipe
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Jo_jo_ba / All my dishes 3 months, 2 weeks ago
Orzo, being a rice shaped pasta, gives you the quick cooking time of pasta and the applications of rice. It works beautifully in this dish, with the fresh flavours of asparagus and herbs and the rich depth of the mushrooms and onions. When in season,... More
Prep:30m Cook:35m Servings:2
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 Jo_jo_ba |
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Fans
Ingredients
- 1 small onion, diced
- 2/3 cup (dry) orzo pasta
- 5 1/2 oz (2 cups) cremini mushrooms, diced
- 20 stalks asparagus, chopped into 1" lengths
- 1 bay leaf
- 2 tsp chopped rosemary
- 1 clove garlic, minced
- 2 oz dried porcini mushrooms, soaked in 2/3 cup hot water, drained and chopped (reserve liquid)
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- Heat 1/4 cup water in a wide pot or sauté pan on medium high heat.
- Add onions, stir and cook until translucent, with slight browning on edges - about 5 minutes.
- Add orzo to the pan, stirring to prevent burning.
- Add cremini mushrooms, asparagus, bay leaf, rosemary and garlic.
- Cook until mushrooms have browned well, about 5 minutes.
- Add in porcinis, their liquid, and remaining water.
- Bring to a boil, then reduce to a simmer and cooked, covered for 10 minutes.
- Stir in salt and pepper to taste, remove bay leaf and serve.
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jo_jo_ba 3 months, 2 weeks ago said:
Amount Per Serving
Calories: 291.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 56.1 g
Dietary Fiber: 7.5 g
Protein: 15.0 g
WW Points: 5
bellarosa 3 months, 2 weeks ago said:
This dish is a must-try:-) Just have to find some orzo and cremini mushrooms...I wonder where I can get them in Australia.
zeeskiet 3 months, 2 weeks ago said:
Sounds great,thanks
greekgirrrl 3 months, 2 weeks ago said:
So good!
seafoodlover 3 months, 2 weeks ago said:
MMMM
skyduchess 3 months, 2 weeks ago said:
Yeah baby,with grilled snapper and a glass of chardonnay.