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Home Korean Bbq With Baby Bok Choy

Corn And Mushroom Bake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • In small skillet, cook green onions and mushrooms in butter until tender
  • Mix together the cream corn, drained corn, cream cheese, and mushroom mixture in casserole dish
  • Stir in swiss cheese, salt and pepper
  • Top with bread crumbs
  • Bake for 20 minutes or until lightly brown

Reviews & Comments 3

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  • leonora5 16 years ago
    Lovely combination. I'll have it as a vegetarian main dish.
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  • dmajor 17 years ago
    Yes, just about to do that! Thanks for the comment.
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  • sweetwords 17 years ago
    This sounds great! I never would have thought of corn and mushrooms together. Are you going to post the Swiss Chicken Bake, too?
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The Cook

dmajor Slidell, LA

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